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French Onion Meatloaf with Melted Swiss Cheese 🛒 Ingredients For the caramelized onions: 3–4 large sweet onions, sliced 4 tbsp salted butter 1 tbsp olive oil 1 tsp sea salt 1 tsp coarse black pepper 1 tsp granulated sugar (helps the onions caramelize evenly) For the meatloaf: 1 lb ground beef 1 cup Italian herb bread crumbs 1 cup milk 1 egg 1 packet (1 oz) French onion soup mix Additional flavor: ½ cup cooking sherry ½ tsp Worcestershire sauce For finishing: 4 oz Swiss, Gruyère, or provolone cheese, sliced or shredded Fresh thyme sprigs (optional garnish) 👩‍🍳 Instructions (Long, Detailed Version) 1️⃣ Caramelize the Onions Slowly Place the sliced sweet onions into the bottom of a 6-quart slow cooker. Sprinkle them evenly with sea salt, black pepper, and granulated sugar. Dot the top with the pieces of butter and drizzle the olive oil over everything. Cover and cook on LOW for 9 hours. During this time, the onions will gradually soften, release their juices, and cook down into a deep golden-brown, sweet, caramelized base — the essential flavor foundation of the dish. 2️⃣ Prepare the Meatloaf Mixture In a large mixing bowl, combine: ground beef Italian breadcrumbs milk 1 egg French onion soup mix Use clean hands or a sturdy spoon to mix until everything is fully incorporated, but avoid overmixing to keep the meatloaf tender. Shape the mixture into a loaf that will fit comfortably into your slow cooker. 3️⃣ Build the Flavor in the Crockpot Once the onions have caramelized, pour the cooking sherry and Worcestershire sauce directly over them. These liquids help deglaze the onions, enrich the broth, and infuse the meatloaf with deep flavor as it cooks. Gently place the shaped meatloaf on top of the onion bed. 4️⃣ Cook the Meatloaf Switch the slow cooker to HIGH and cook for 3 hours, or until the meatloaf reaches an internal temperature of 160°F (71°C). As it cooks, the meatloaf will release juices that combine with the onions and sherry, creating a rich, savory sauce. 5️⃣ Add the Cheese Once the meatloaf is fully cooked, lay slices of Swiss, Gruyère, or provolone cheese over the top. Cover again and cook for 20–30 minutes on HIGH until the cheese is: melted bubbly lightly golden around the edges The contrast between the creamy cheese and the sweet, deeply flavored onions is what makes this dish unforgettable. 6️⃣ Serve Slice the meatloaf and serve each portion generously topped with caramelized onions and spoonfuls of the savory onion sauce from the bottom of the slow cooker. Finish with a sprig of fresh thyme for aroma and a pop of color.

Chinese-Style Beef Stir-Fry with Onions and Peppers Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 3–4 Ingredients - 500 g beef sirloin, thinly sliced - ½ tsp baking soda - 1 tbsp cornstarch - 3 tbsp soy sauce, divided - 2 tbsp oyster sauce - 1 tbsp Shaoxing wine or dry sherry - 1 tsp sugar - 1–2 tsp black pepper - 1 tsp sesame oil - 2–3 tbsp vegetable oil - 1 medium onion, sliced - 1 red bell pepper, chopped - 3 garlic cloves, minced - 1–2 red chillies, sliced (optional) - 120 ml water or beef stock - Sesame seeds and green onions, for garnish Instructions 1. Marinate the beef with baking soda, 1 tbsp soy sauce, cornstarch, sesame oil, and a pinch of pepper for 15–20 minutes. 2. Mix the remaining soy sauce, oyster sauce, wine, sugar, black pepper, remaining cornstarch, and water or stock. 3. Heat oil in a wok over high heat. Sear the beef in batches, then set aside. 4. Stir-fry garlic, onion, bell pepper, and chillies for 2–3 minutes. 5. Return the beef to the wok, add the sauce, and toss until thick, glossy, and the beef is cooked through. 6. Garnish with sesame seeds and green onions. Serve hot with steamed rice. Chef’s Tip: Slice beef against the grain and avoid overcrowding the wok for tender meat and a proper sear. #MariamFoodLab

Beef Chow Mein Tender steak strips with chow mein noodles and vegetables in a tasty stir-fry sauce. A quick dinner that everyone loves! It’s not spicy, just full of umami flavour. kitchensanctuary.com/beef-ch… #Foodie #recipe #whatsfordinner

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