Stacey Ducat

#diverticulosisdiagnosis=pan poached salmon on a sautéed garlic spinach bed with al dente lemon asparagus and stone ground mustard dill sauce

#TheGlobe #IrvineSpirits the red snapper was beautiful! Love to cook that fish

#CapitalOnesTheMatch @b_dechambeau I can’t “bear” to find the ball!

#CapitalOnesTheMatch it’s “rough” at 14

#RestaurantImpossible #fitcrunch I’m “Anchor”ed In

I’m hoping there will be huevos rancheros on the new menu! #RestaurantImpossible @FoodNetwork

Distance Learning wine from Crystal Basin. Reflective of teaching in 2020. Red and fabulous, and goes anywhere!

My new best classroom companion! Best I’ve ever eaten. Thanks Chef Irvine!

Simon’s Hot Dogs in Scottsdale, AZ... this is the Colombian with sauce, pineapple, and crushed potato chips. Side of maduritos. It’s a MUST!

Finished my M.Ed. yesterday.... so many episodes of Foid Network in the background!

Andrew Shepherd anyone? This election is “entirely about character”

#RestaurantImpossible #fitcrunch... Hey everyone let's have a glass of wine too! Solidarity!

When it's hot, blanch and pan-sear. Can't ask hubby to grill. Sockeye Salmon Louis-ish Salad... dash of sweet paprika.

Black Forest Panna Cotta with of course kirsch soaked cherries... watch out

Mother's Day Black Forest Panna Cotta with kirsch-infused cherries....a family effort. I am blessed!

Just finished week 1 day 1 of #C25K with @c25kfree! @zenlabsfitness! #everymomentcounts #run #running #health #fitness

Back in Folsom and craving albóndigas tacos from @JohnnySanchez in NOLA.

Here you go @teach_ml