A small, independent seafood restaurant tucked away in St Leonards-on-Sea showcasing the area’s best produce.
Hastings, East Sussex
Joined January 2012
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Easter hols are here! We welcome children and even have a special children's menu - £9.50 for 2 courses including a drink!
We are also running our lunch deal for the grown-ups!
£10 for one course and £13.50... facebook.com/stclements.hast…
Thank-you for all your brilliant Mother's Day Pudding suggestions! Date, Walnut & Sticky Toffee Pud and BOOZY Trifle on our menu.
1 week to go until Mother's Day!
Please tell us the favourite pudding your Mum makes? Inspire us for our Mother's Day Menu.
Today is World Poetry Day.
D.H.Lawrence's poem Figs was published in 1924.
But for us this lovely quote from one of our inspirational, foodie heroines is apt ...
"To eat figs off the tree in the very... facebook.com/stclements.hast…
"Who shall have a fishy on a little dishy, who shall have a fishy, when the boats come in?"
Gurnard straight off the Hastings fisherman's boats and on our set menu! You don't see that ultramarine blue trim... facebook.com/stclements.hast…
This Sunday something for the Ladies & Gents...
Guinness in our soda bread & Baileys in our custard. Irish Coffee unisex !?!?
Warm Apple, Vanilla, Brandy Prune and Frangipane Tart with Cherry Ripple Ice-cream our latest tarty treat.
"I've never tasted anything quite like it, it's sublime!" said a lady last night. I tried it myself and it is! YUM!!!
Pork Schnitzel now on our lunch set menu!
£10 for 1 course/£13.50 for 2.
Wed-Sat 12-2.30/6-7 (not Sat). #stclementsstleonards #lunchingtherightway #eatoutforatenner
enquiries@stclementsrestaurant.co.uk
The Art of Food and The Food of Art.
our tribute to: Real Bread Week 2019 and The 17th Rye Bay Scallop Week.
Image 1 Bread and Eggs by Paul Cezanne.
Image 2 The Birth of Venus by Sandro Botticelli
Would you like to join our team at St Clements?
We are looking for experienced waiters, with an interest in food and wine for Saturday evening shifts. If every Saturday night sounds too daunting, we would... facebook.com/stclements.hast…
Rye Bay Scallop Week Sat 23rd Feb - Sun 3rd March.
Sweet, tender and delicate.
Well matched with a sauvignon blanc. Instead of a classic French sauvignon blanc why not look past the Loire Valley and try... facebook.com/stclements.hast…
Roll on Real Bread Week!!!! 23rd February to 3rd March
#realbreadweek2019 #stclementsrestaurant #shiptonmillflour #organicflour #addictbakers
It's "Real Bread Week" (23rd Feb - 3rd March 2019) YAY!!!
And Lucy's our star baker, apologises Paul Hollywood and The Great British Bake Off but Lucy knows her loaf. Coming from a family of ardent bakers,... facebook.com/stclements.hast…
Just one of the many bottles making an appearance at our Robbie Burns night this Friday!
We still have some seats available so grab your friends and join us for cracking night!
Kicking things off with our... facebook.com/stclements.hast…
St Clements are supporting local businesses and food suppliers this Christmas!
Come join us for the festivities! 🎄 instagram.com/p/BrBDZlDl29n/…
We’re all ready for Christmas! Are you?
We still have a few tables available for your Christmas dinner
Give us a call on 01425 200355 to book today! instagram.com/p/Bq98LHZls6x/…
We are now open Tuesdays over December! Call us on 01424 200355 or book on our website: stclementsrestaurant.co.uk
Our £13.50 deal for 1 course is ending soon! Make sure you come to see us Wednesday to Friday 12pm - 3pm or 6pm - 7pm to make sure you don't miss out!
Christmas will be here soon! and what comes after Christmas? NEW YEARS EVE!
£50 per person
includes:
A 4 course meal and a glass of bubbly
Please come to see us to book or call us on… instagram.com/p/BqheKa5FWC3/…