Now hiring, click to apply! - go.shr.lc/3L1Jx9D

Square One Brewery & Distillery · Square One is Hiring Line Cooks! - Nextdoor nextdoor.com/post/189819415?…

Taco Tuesday tonight 4-8pm! We rotate our selection each week!

Socially distanced tables in the dining room! #314together

Join us for our Big Beer Dinner to ring in the New Year! #BigBeer #Cocktails #NYE2020

Socially distanced tables in the dining room! Stop by for brunch! #314together

Brunch! Our favorite meal of the weekend! squareonebrewery.com/menus

Sign up for our newsletter to keep in the know! Find out first about new releases and special menus! squareonebrewery.com/newslet…

Oh Hawaii is back and we know you want one on the patio!

We've got your style! Stop by for a beer on the patio!

Matt's Meatloaf with red sauce, mashers & gravy & broccoli! It's Tuesday don't you know, and the patio is open!

Lunch today Feb 12th - balsamic marinated portobello mushroom sandwich with tomatoes, spinach & herbed cream cheese spread with choice of side. #yum

Lunch Special 2-5! Coconut shrimp over wasabi mashed potatoes with garlicky green beans and home made sweet and sour sauce!

Housewarming parties, birthday surprises, or anniversary celebrations are made even better with thoughtful gifts. Share locally made spirits from Spirits of St. Louis in 2020! Get them at Square One! @SquareOneBrews #craftspirits

Lunch Special 1-23 - country fried chicken breast topped with country gravy and served with mashed potatoes & green beans!

Customer Appreciation time! Download this ticket for $10 off your next purchase of food, beverages or merchandise at Square One between January 1, and February 29, 2020! ow.ly/6u2D50xWpg8

We still have a few slots for Beer & Spirits School this Saturday 10-5 at 11am. Call 314-231-2537 to reserve your spot!

SNOW DAY! We are open - and have a Vermont Toddy waiting to warm you up! We will stay open tonight, but may close a little early depending on the weather. Please call ahead for late night visits. #snowday #VermontNight #toddy

The Pumpkin is on tap! Actual pumpkin is used to create this malty, amber colored ale. St. Louis' first Pumpkin beer brewed by our own Dr. John Witte in 1996, it is spiced with cinnamon and nutmeg and has become synonymous with the coming of fall and the change of the seasons.