How do you set up restaurant operations for success? The team behind Taqueria Ramirez and El Camarón Peludo is growing to five restaurants and getting ready to hire a director of operations. For Giovanni Cervantes and Tania Apolinar, the right hire has to understand their culture first. Systems can be learned. It’s all on Episode 5 of The Build from @TilitNYC. Listen now at squ.re/thebuild

Meet the new Square Kiosk, smarter self-service for a faster rush. Guests can browse by touch, ask menu questions by voice, and order on a 21.5-inch display built for busy restaurants. It’s self-service, reimagined. Learn more: squ.re/kiosk

This week’s updates help businesses scale smarter—from multi-location management to faster checkout. Introducing Square Multi-Account Suite to helps franchises and complex businesses stay in control as they scale Combos are now available in Real-Time Check View in Square Point of Sale Location managers edit the items for their locations while shared details for other locations stay read-only Receive stock in cases or pallets while Square converts quantities into the units you count on hand Barcodes scanned with the iPhone or iPad camera already on the counter — no separate scanner to buy or connect See everything in this week's release notes: squareup.com/release-notes/r…

From new ways for customers to find you, to fewer steps during service. A preview of 8 new features that start rolling out next week: → Connected sellers can keep hours, logo, and contact details in sync on Apple Maps → Keep taking orders for later fulfillment even when today's items sell out → See the revenue each channel brought in, rather than a lump sum → Give the kitchen a head start on items as they're rung in → Set up a service charge once and it adds itself to every check Check out all of our newest tools and features here: squareup.com/us/en/release-n…

From Taqueria Ramirez to El Camarón Peludo, follow Giovanni Cervantes, Tania Apolinar, and chef Carlos Barrera as they bring a new restaurant to life. The Build is back with Season 3 from @tilitnyc. Listen now: squ.re/thebuild

One less tap, one less trip, one less ticket to shuffle during service. 13 new features start going live next week: → Add items from an updated checkout grid that keeps the cart in view → Pick the fields that print on a barcode label and lay them out how you want → Let guests open a tab from the table QR code and settle up once at the end → Drag a kitchen ticket to the front of the line when it needs to cook first → Refund a card when the original sale was never on Square (a returned deposit, say) Check out all of our newest tools and features here: squareup.com/us/en/release-n…

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One ticket, easier scans, faster invoice tips. 10 new features start going live next week: → Send one kitchen ticket even when guests pay separately, so the line stays clear → Turn an Android camera into a barcode scanner with a press of the volume key → Add preset tip buttons when customers pay invoices online → Color-code modifier tiles on Square Point of Sale for faster reads during a rush → Catch an unrecognized scale or scanner-scale with an error and steps to fix it See everything in this week's release notes: squareup.com/us/en/release-n…

Decide what gets discounted, when prices change, and what leaves the kitchen first. Ten new features start going live next week: → Schedule bulk price changes to take effect at a date and time you pick → Run a storewide discount while chosen items stay at full price → Attach add-on services to online bookings, like a facial with a massage → Move finished tickets to the front of the kitchen queue so they go out first → Switch into dark mode, so the Appointments screen isn't the brightest thing in the room Check out all of our newest tools and features here: squareup.com/us/en/release-n…