Well done to the N5 Practical Cake class on completing their cake decorating unit assessment 👻🎃🖤🧡 @springburnacad @SpringburnSP

S4 Practical Cookery practiced their first unit assessment by making Spaghetti Bolognaise 🍝 @springburnacad @SpringburnSP

S4 health and food tech designed their own healthy product which met 3 current dietary goals of their choice. They identified all nutrients in their recipe and conducted a dietary analysis of the portion compared to the DRV for a teenager 😋👏🥇 @springburnacad @SpringburnSP

S5/6 Practical Cake Craft have been practicing the finishing technique ‘stencilling’ using edible paint and lustre dust 🖌️🎨 @springburnacad @SpringburnSP

4C Practical Cookery practicing making a fat less sponge 😋🍰 @springburnacad @SpringburnSP

N5 Practical Cake/Bakery class made lemon meringue pie today 🥧 a great product to learn about shortening, aeration, gelatinisation while practicing piping 😋 @springburnacad @SpringburnSP

S4 practical cookery had the whole corridor smelling great this afternoon with their spaghetti bolognaise. They were demonstrating cookery processes; boiling, simmering and frying while using sensory descriptions to evaluate the appearance, texture and taste 😋 @SpringburnSP

NPA Bakery have started their pastry unit with the first product apple turnovers 🍎 they have been learning about fat to flour ratio and fault finding when making and handing puff pastry vs short crust pastry 🥐 yum 😋 @SpringburnSP

We are so impressed with the majority of pupils who have brought their own container to take food home after practical lessons. Mrs Kerrigan has sent an email to all parents to remind them of our food waste policy and how to request a free reusable container for your child 🥡🫙📦

Remember your container 🥡 N5 practical cookery this is your practice of prelim dishes so make sure you are in and on time ⏱️ @springburnacad @SpringburnSP @P7Transition @ht_springburn @SburnAcadPC