Chef. Taster. Sipper. 🔪Musings from In and Out of the Kitchen! Je sais cuisiner. 🇫🇷🍽🇿🇦Gx @JanaBedford
Cape Winelands, South Africa
Joined April 2009
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Garth Bedford retweeted
Four tries without reply as the #Springboks kick off the Castle Lager Outgoing Tour with a big win in Edinburgh 👏
#ForeverGreenForeverGold #SCOvRSA
Garth Bedford retweeted
🪂 Secure your #FlareDrops rewards in 2 steps
1️⃣ Wrap $FLR to be qualified.
2️⃣ Claim before it burns. After the distribution becomes claimable, it expires in 67 days. (e.g. FlareDrop.11 unclaimed reward will be burnt on Mar 18)
Next drop: Feb 10.
Guide: flare.network/flaredrop-guid…
Garth Bedford retweeted
The Man of the Moment 💪
Huge cheers around @SuperSportPark for Dean Elgar after a terrific century 👏 🇿🇦
#WozaNawe #BePartOfIt #SAvIND
Garth Bedford retweeted
Useless fact for some, but the best coq au vin in the Cape is the pre-cooked, frozen version from Klein Joostenburg deli. It smells and tastes authentic, perfect wine sauce, meaty chicken, lardon. Not close - it is the real thing. @bigbigjoe1
Garth Bedford retweeted
I’ve filled many a mate’s freezer with that, and several of the other frozen meals @SpringbokChef makes at Klein Joostenberg - best possible gift for frazzled parents after the arrival of a baby. And yes, undoubtedly one of the best I’ve had.
Garth Bedford retweeted
Late February / early March are simply hedonistic fresh produce weeks in the Cape. Ample oxheart tomatoes, ripe figs, first of season’s porcini, superb duck terrine from @SpringbokChef at Klein Joostenberg, and bread from the new sourdough sheriff in town at @LaMottewine bakery.
Garth Bedford retweeted
South African drivers please be aware of speed cameras on the N1 North just by the Texas off ramp.
Garth Bedford retweeted
The story of a meal starts long before you sit down at the table. Visiting The Kraal at Joostenberg reveals the threads that connect food, farm and family, past, present and future. dailymaverick.co.za/article/…
Garth Bedford retweeted
Eating in is as Easy as Pie with Joostenberg Deli’s Heat-and-Eat Meals insideguide.co.za/cape-town/… – at Cape Town, South Africa
Garth Bedford retweeted
An SA president acknowledging GBV as a 'pandemic' and a 'war' committed by South African men. Holy shit. Naming victims. Challenging stereotypes. Acknowledging the legislation needed and currently on the agenda. Acknowledging that SA has a drinking problem. Whoa.
Garth Bedford retweeted
President #Ramaphosa: We have held discussions with the tourism, hotel and restaurant industry regarding the challenges and hardships these sectors are experiencing.
Garth Bedford retweeted
#Day50oflockdown and we are back in the kitchen, learning how to make a classic French Tarte Tatin with @franceinsouthafrica and @springbokchef from @kleinjoostenberg! Perfect autumn dessert, especially paired with some good vanilla ice cream, looks bea… instagr.am/p/CAM_XqpAjMr/
Garth Bedford retweeted
Order & Collect OR Order & we deliver - online deli & butchery - info here
joostenberg.co.za/the-deli/
Garth Bedford retweeted
We tend to intimate our own market says @BassonBertus, this coupled with huge seasonality challenge results in hospitality industry not being sustainable. We need to create experiences for South Africans. #wfconf2019
Garth Bedford retweeted
Two hours in and this fatty, glistening beaut is ready for the oven. #Sundaycassoulet
Garth Bedford retweeted
Some notable absences there: Peregrine beats Houwhoek by a sea mile, and the wine folk of Stellenbosh know the best chicken & mushroom pie in the country is to be had at @K_Joostenberg 's deli. True handmade crust...
Garth Bedford retweeted
Food heaven IMO. See you next week @K_Joostenberg #JoostenbergBistro
NEW on the menu at @K_Joostenberg as of today!
"Nose to Tail, the Winter Version": poached tongue, confit cheeks & crispy tail on wholegrain mustard mash with gherkin & parsley sauce 😄
Superb with the @JoostenbergWine Chenin Blanc 2018. Try it for yourself! #DrinkChenin
Garth Bedford retweeted