Because every fruit and vegetable has a story.

Joined June 2013
SpecialtyProduce App retweeted
AT LAST A bit of Cheer to come out of The Gloom CORNISH DAFFODILS 🌼 HURRAH 😃 Available NOW From our BODMIN DEPOT #Fresh #Quality #Kernow
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SpecialtyProduce App retweeted
A berry fun fact: the blush hue of our Rosé Strawberries™ comes from a natural blend of light and dark berries mixed with the power of the sun! Have you tried them yet? 💕🍓✨🥂 || 📷: @cakeforager #RoséAllDay #FinestBerries #RoséBerries #DriscollsRoséBerries
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SpecialtyProduce App retweeted
Incredibly upsetting and annoying! These two were caught by camera running away this pm after stealing some of our #Strawberries from a field.
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We are open for business as usual! We are practising social distancing. Plenty of lovely veggies for our whole community 🥦🥕🥔🍅🍎we look forward to seeing you tomorrow! @ Turnips Borough instagram.com/p/B-nJoIDjcX0/… – at Camberwell, London
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SpecialtyProduce App retweeted
Yu Choy has the a flavor similar to #spinach. It is primarily used as a lightly cooked side dish in #Asian #cuisine. Yu choy translates from Chinese to mean “oil vegetable” in English and earns this name from its close relation to rapeseed, which is cultivated to make canola oil
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SpecialtyProduce App retweeted
Gold beets were often overshadowed by its red counterpart until the 1940s when the Burpee Seed Company developed a gold variety for commercial sale. Gold beets are crunchy when raw and when cooked, they develop a tender, smooth consistency with a, sweet, and earthy flavor.
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SpecialtyProduce App retweeted
Fukushu #kumquats are sweet and tart, but not overwhelming so. They are a relatively new species of kumquat(a chance hybrid of 2 other kumquats), and were discovered around 1933.
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SpecialtyProduce App retweeted
When raw, Thai #Shallots have a pungent, sweet flavor with a crisp texture. Once cooked, they become savory with notes similar to #garlic. When roasted, the shallots are cooked in a charcoal brazier to obtain a deep, smoky flavor.
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We are still open! Though it is eerily empty, Borough Market is an open-air market with plenty of air flow so if you are passing through on a walk for fresh air and want a chat or some advice on produce, drop by and we are more than willing to help you. Stay safe. Stay nourished.
Another lovely recipe featuring wild garlic – at City of London, London
Here’s a quick, simple & super tasty one for you - ‘Linguine with Wild Garlic Pesto’ On the @boroughmarket #recipes page 👨‍🍳 - boroughmarket.org.uk/recipes…
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SpecialtyProduce App retweeted
The flavor of the Yancho #Guavas is very sweet, with a Brix rating of between ten and 18. They are referred to as a Thai guava, but they are a grown as a cash crop in #Bangladesh due to the high demand and high price of #tropical #fruit in that region.
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SpecialtyProduce App retweeted
True or false: #VidaliaOnions are a seasonal treat only available in stores during spring and summer months. True! Stay tuned for our official announcement later this month to discover when America's favorite #sweetonions will be back in stores near you.
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SpecialtyProduce App retweeted
Cooked #Fiddleheads develop fuller flavor with rich notes of artichoke and pine nuts and the tannic finish dissipates. Fiddlehead ferns are available during #spring months.
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SpecialtyProduce App retweeted
Tulsi #Basil can be utilized in preparations calling for traditional basil though when using it as an herb, keep in mind its flavor is much more robust than that of traditional basil. It offers a clove-like flavor with hints of mint, spice and musk.
SpecialtyProduce App retweeted
White Akebi was initially grown as an ornamental plant. Today White Akebi is considered to be very rare and can be found in limited quantities at specialty markets and grocers in #Japan, #China, and #Korea.
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SpecialtyProduce App retweeted
When cooked, Keladi is starchy with a mild, sweet, and slightly nutty taste. Keladi is a common kitchen ingredient in Thailand, Malaysia, and India, and has a revered status in Hawaii and is eaten principally as poi.
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SpecialtyProduce App retweeted
Chikoo has a brown fuzzy skin with a soft yellow juicy flesh. It is high in fructose and sucrose and has a flavor similar to a pear. In #India, is also known as a #Sapodilla in English or Zapote in Spanish. In the West #Indies it is known as the Naseberry.
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SpecialtyProduce App retweeted
#realfood #wholefood A beautiful addition to a salad or coleslaw.
Red #Napa #cabbage has a slightly sweeter flavor than green napa cabbage varieties and is mild with notes of pepper. When raw, the vibrant colored leaves add contrast to green salads, can be shredded and mixed into slaws, or sliced and used as a crunchy topping on tacos.
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SpecialtyProduce App retweeted
898 #Squash was developed as a smaller, longer storing version of the honeynut squash, which was also one of the originally improved butternut cultivars. The flesh is sweet and rich with a nutty malt-like flavor.
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SpecialtyProduce App retweeted
Mahoni translates from Indonesian to mean “ #mahogany” and is the tree well-known for its wood. Mahoni seeds contain flavonoids, which are antioxidants that can help remove free radicals and toxins in the body.
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