The Naze site is being developed to produce 2,000 broilers/meat chicken every week, 1,5 ha of market garden products, 2,500m2 of pawpaw, two storage facilities are being setup for raw materials and products in from Ngor-Okpala site.
Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. ... Pigs, sheep, and cattle were domesticated over 10,000 years ago.
A sustainable food system is one that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generation is not compromised.










