🇵🇷. Rice enthusiast. Plantain addict. Sofrito slinger. Chef, recipe developer, and culinary instructor.
Greensboro, NC
Joined February 2014
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Reina | The Sofrito Project retweeted
Bintü Atelier serves African fare in Charleston’s East Side neighborhood carolinas.eater.com/2023/7/5…
Reina | The Sofrito Project retweeted
Hi, y’all! 👋🏽 Got a summer sale running on all of my digital cookbooks! Use code SUMMERTIME at checkout for 25% off any download. 💚sofritoproject.com/shop
Reina | The Sofrito Project retweeted
Yessss, I love @ExcuseMyFly interviewing @SofritoProject!
As a Puerto Rican raised in the South, chef Reina Gascon-Lopez explores her multiracial background and cultures through food and writing. dlvr.it/SqMMDz
Reina | The Sofrito Project retweeted
Congrats to all the 2023 @beardfoundation winners plus a few special shoutouts to MOFAD friends and collaborators who took home awards this weekend! Leadership Award winner, Ira Wallace of Southern Exposure Seed Exchange, is featured on the Legacy Quilt!
legacyquiltproject.mofad.org…
Reina | The Sofrito Project retweeted
The Interconnectedness and Similarities between African American and Caribbean food [a thread]:
Reina | The Sofrito Project retweeted
🍨 TOFU TEMBLEQUE 🍨
Want a fun to make, even more fun to enjoy dessert? Try this tasty Tofu Tembleque recipe by Reina, made with Mori-Nu Silken Tofu! 🤤
RECIPE ➡️ instagram.com/p/CVGUJDPrE64
📸: @SofritoProject
morinaganutrition.com #tembleque #puertoricanvegan #tofupudding
Reina | The Sofrito Project retweeted
Miss Emily's book, Gullah Geechee Home Cooking was released on this day one year ago. Today it's nominated for a James Beard Award. <3
Reina | The Sofrito Project retweeted
For @ChasCityPaper i wrote for Ms. Emily ❤️
charlestoncitypaper.com/2023…
Reina | The Sofrito Project retweeted
My favorite brothy beans, a simple steak dinner, corn and clam pasta, and my favorite way to make shrimp and grits. 🫶🏽
Reina | The Sofrito Project retweeted
A few of the dishes in the book: skillet chicken pot pie, beef stew and buttered noodles, braised lamb shanks, a fancy duck dinner and more!
Reina | The Sofrito Project retweeted
TLDR: Hi! I just dropped a brand new digital cookbook. Get your copy today and support my work. Feel free to share as well! 💚 bit.ly/3KlNlUj
Reina | The Sofrito Project retweeted
Making a baked chicken with HELLA Black Garlic Adobo from @SofritoProject, maybe a green bean and yellow rice to go wit it. Go grab yours now from @SpiceTribe while they’re on sale! spicetribe.com/products/the-…
Reina | The Sofrito Project retweeted
❗️Seeking food prep assistant for cookbook photo shoot:
Dates: A few days a week between April 17th-28th
Location: Red Hook, Brooklyn
Happy to have those looking to gain experience on set/cookbook shoot or add culinary projects on to their resume! [email protected]
