SMART FOOD ESA

Participants serve CHICKPEA stew during the #SmartFoodKePOTLUCK at the World Agroforestry Centre @ICRAF

Pigeon pea in peanut sauce l Chickpea stew l Pigeon pea in coconut sauce l Smart Food delicacies during the #SmartFoodKePOTLUCK the World Agroforestry Centre @ICRAF

Sorghum and millet delicacies to be served during the CULTURAL POTLUCK lunch @ICRAF Kenya from 12 noon. #SmartFoodKePOTLUCK

How to prepare Sorghum chapatis. #Sorghum is gluten free and can be eaten safely without the painful inflammation,nausea and gastrointestinal damage that gluten causes in people with Celiac disease.

Promoting cultivation of traditional crops to tackle food security. youtube.com/watch?v=A2LduPTL… @ICRISAT @USAID @FeedtheFuture @ntvkenya @SmartFoodGlobal @ZeynWandati @NjeeriMaina @CGIARDrylands @CGIAR #AVCD

@ICRISATs Smart food Kenya initiative, is working with diff partners to promote better feeding practices in Kenya. #Marchis4Nutrition >> youtube.com/watch?v=cxRDLvWF… @SPRINGProject2 @1000Days @HarvestPlus @nutritionwin @Glo_PAN @FeedtheFuture @USAIDKenya #AVCD

Bridging yield gaps by making quality seed available and accessible: youtu.be/zRCTJFYu07M?a via @YouTube

Working with different partners to promote better feeding practices in Kenya. youtube.com/watch?v=cxRDLvWF… @FeedtheFuture @USAIDKenya @ICRISAT#AVCD @NjeeriMaina @CGIARDrylands

Gearing up for #IWD2018 at Ribeiro Primary, Parklands. #PressforProgress @NjeeriMaina @EsNjuguna @ICRISAT @AWARDFellowship @ICRAF @CGIARnutrition @cwgathecha @Titanium_Mayve

Dr. Maureen Cheserek a nutritionist from @egertonunikenya taking farmers through key nutrition messages on day two of an agri-nutrition training in Nziu Ward, Makueni County. The training organized by @ICRISAT is funded by @USAID @FeedtheFuture #nutrition #agriculture

Currently Ongoing: Nutrition training in Nziu ward, Makueni County organized by @ICRISAT and @egertonunikenya Thanks to funding support from @USAID. #nutrition #DTC's #AVCD #agriculture

Ms. Elizabeth Kanoti receives a certificate after completing a 4 day photography and nutrition workshop. Thanks to support of @ICRISAT and @FeedtheFuture #AVCD – at Marimanti, Kenya

Dr Henry Ojulong gives a presentation on The Sorghum for Multiple Uses (SMU) project at the EC/IFAD investments in agricultural research workshop in Nairobi Kenya! @CGIAR @ICRISAT @OjulongH @SmartFoodGlobal @AfricaHarvest @IFADnews @europeaid #Sorghum #development #nutrition

@TheQuadram representative (left) and Kitui County residents (right) peel Sweet potatoes. The practical cooking session saw participants prepare Pigeonpea and sweetpotato Mash among other dishes. @Cipotato @ICRISAT @CGIARDrylands @tropicallegumes @ICRISAT_DG @FeedtheFuture #AVCD

Representatives from @TheQuadram ,during practical cooking session of #SmartFood in Kitui County- Kenya. C/ Members prepared Pigeon pea Chapati, Sorghum pancakes and Finger millet ugali. @tropicallegumes @CGIARDrylands @FeedtheFuture @kalromkulima @ICRISAT #AVCD @NjeeriMaina

Practical cooking sessions of smart food, in Kitui County- Kenya. Community members prepare pancakes, chapati, and sweet potato mash. Using sorghum, millets, pigeon peas #SmartFoodKE @tropicallegumes @CGIARDrylands @ICRISAT @ICRISAT_DG @JoannaKP @CGIAR @CGIARnutrition @CRPGLDC

Currently ongoing, practical cooking sessions of #SmartFood in Kitui County @ICRISAT @tropicallegumes @AWARDFellowship @CGIARDrylands @CGIARnutrition @IFADnews @ICRISAT_HOPE @FeedtheFuture @ICRAF @USAIDAfrica @USAIDKenya #AVCD

Dr. Julia Kigozi from @MakerereU during the acceptability study on smart food products @ nairobi technical training institute. The exercise aims to test diff.varieties of sorghum, millet & chickpeas b4 being rolled out in the market @tropicallegumes @CGIARDrylands @FeedtheFuture

@nairobi technical training institute deputy director, administration making introductory remarks during the acceptability study on smartfood products developed by Makerere University before rolling the products out in the market. #AVCD @ICRISAT @ICRISAT_DG @AIPICRISAT @CGIAR