Check out how the Fair Food Fund's patient capital combined with financial technical assistance yields great impact for Food Entrepreneurs on the Edible-Alpha podcast: foodfinanceinstitute.org/blo… foodfinanceinstitute.org/blo…
If you didn't catch this interview with Joel Solomon about how food businesses can be part of the Clean Money Revolution, you should listen now!: foodfinanceinstitute.org/blo… foodfinanceinstitute.org/blo…
Check out the latest Edible-Alpha podcast with Peter Robertson of RP's Pasta: foodfinanceinstitute.org/blo… foodfinanceinstitute.org/blo…
The Slow Money Wisconsin Board of Directors voted to close the organization as of the end of 2017 and to move the pitch event to a new home in the Food Finance Institute's Edible-Alpha program. We made this decision for a couple of... foodfinanceinstitute.org/
Join us tomorrow (Wed, May 31) at 1pm for our 2017 Business Investor Showcase at Lussier Family Heritage Center... fb.me/34qaRIKxx
Our panel of investors represent Heartland Credit Union, Badgerland Financial, CR Boardman, and WWBIC! fb.me/5hzElxeQi
Square Harvest is our first business presenting! fb.me/4EYWFRgmx
"Profits produced quickly cannot purchase patience and care." Words of wisdom from the man himself! #slowmoney... fb.me/7juWW3Dwd
Slow Money Wisconsin is underway! Woot woot! Looking forward to seeing the local businesses, investors, and our... fb.me/1fqwvxlXP
Only in our first hour of the reception and the place is getting packed! Come through! fb.me/10Kaghg86
This Friday, the Slow Money Wisconsin Business Investor Showcase Reception is sponsored by Heartland Credit... fb.me/77DHmmRAj
One more week until our kickoff event next Friday! Please register for our kickoff event! :) fb.me/4UuP8iQWn
Looking for something to do on Friday, April 29th, from 5:00 to 9:00 PM? For those who register, we will have... fb.me/4PwfvEKIp
National Founder to Give Key Note, Nine Businesses Announced
Woody Tasch, founder of Slow Money, will give the... fb.me/45EdWoMat
Did you know that Slow Money has facilitated the flow of more than $40 million to over 400 local, organic food... fb.me/ZV2yRLNO
