She has an actual refrigerated salad bar right in her kitchen. It’s fully stocked with prepped veggies, fruits, eggs, sliced turkey, dressings, and more. Both the top and bottom stay cold, so everything stays fresh. She restocks it once or twice a week and says her kids are way more likely to grab fresh produce because it’s already ready to eat. Quick meals, less waste, and healthier choices without the extra work every single day. I would love something like this in my house.