A cooker /rAdelaide - C Director/Tasting Australia- TVTalking Head / Cook & the Chef - Single Origin Food/ dirt(y) inc. - Author/Penguin Lantern

South Australia
Joined March 2012
Replying to @SimonBryantChef
@SimonBryantChef cooking up a storm of amazing Skull Island Prawns for the launch of SIA! #getonboard @AustralFish
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Replying to @SimonBryantChef
@SimonBryantChef and @rspcasa CEO Paul Stevenson eagerly awaiting the start of this morning's Million Paws Walk!
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Great to see @SimonBryantChef in today's @theTiser talking all about this year's @TastingAus. Read the piece here: bit.ly/SimonBryant 🍴 – at Adelaide, South Australia
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#SydneyCup do we as a species really STILL in 2017 need to put any living creature through this much pain and degradation for our amusement?
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Le me know what you cook ! I'm getting mine next week :)
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New @TastingAus events will be released at 7pm tonight!🍷It's great to have Paul Carmichael from @momofuku Seiōbo in town to share the fun.
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Simon Bryant retweeted
Don't miss out on this amazing event cooking with @SimonBryantChef, Duncan Welgemoed @GastroPunKoz, Tze Khaw @chefmeng, @DennisLeslie1 &more xitter.cf/OzHarvest/status/82341…
Join us at #CookUp500 w/ @Clipsal500 drivers & top chefs to prepare meals for those in need & support @OzHarvestSA! trybooking.com/Booking/Booki…
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Join our Creative Director, @simonbryantchef at this years' @tourdownunder for a regional … ift.tt/2i40cA1
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Simon Bryant retweeted
So happy to have Aussie @SimonBryantChef's for Intl Yr of Pulses 2016. Find out more about him & his cooking: ow.ly/upEG306K8oV
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Simon Bryant retweeted
Serve fresh local #SAproduce at Christmas! Try PFW Ambassador @SimonBryantChef grain haloumi & zucchini flower salad ow.ly/LNDI306XgKZ
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Simon Bryant retweeted
Our PFW Ambassadors share Christmas recipes using local #SAproduce ow.ly/6fJI306Xd0p @SimonBryantChef @woodsidecheese @Feastfinefoods
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Us & the Chef: @SimonBryantChef is taking over our kitchen to cook lunch for those quick enough to grab tickets. Book via @FestivaleTas 🍾
Us & the Chef: @SimonBryantChef is taking over our kitchen to cook lunch for those quick enough to grab tickets. Book via @FestivaleTas 🍾
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Loving @MatthewEvansFPF work on the new series ,kudos @SBS_Food for giving air time to some brain food :)
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