@SignaturesResto

The combination of our Executive Chef Yannick and in-house sommelier exemplifies excellence in French fine dining #signaturesrestaurant

 453 Laurier Avenue E, Ottawa
signaturesrestaurant.com
Joined March 2014
  • Tweets4.1K
  • Following543
  • Followers559
2.7KMedia
Signatures Restaurant Ottawa retweeted
Le Cordon Bleu@LeCordonBleuInt9 Dec 2019
Christmas recipe: Lemon Yule Log lcbl.eu/994
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu@LeCordonBleuInt9 Dec 2019
The perfect accompaniment to any meat and can be used in dressings and mayonnaise? Our extra strong Dijon Mustard lcbl.eu/995
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Signatures Restaurant Ottawa retweeted
Talk of the Town@tottsmm6 Dec 2019
♥️
Signatures Restaurant Ottawa@SignaturesResto5 Dec 2019
There's no place like Signatures for the holidays! #Ottawa #MyOttawa
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Signatures Restaurant Ottawa retweeted
Ottawa Tourism@Ottawa_Tourism6 Dec 2019
Replying to @SignaturesResto
😋
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu Ottawa@cordonbleuott29 Nov 2019
Gnocchi à la piémontaise ou à l' alsacienne / Gnocchis made from potatoes by #cuisine Chef Grant Kells, #LeCordonBleuOttawa lcbl.eu/96z
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu Ottawa@cordonbleuott29 Nov 2019
Gnocchis à la romaine / Gnocchis made from semolina by Cuisine Chef Grant Kells, #LeCordonBleuOttawa lcbl.eu/96z
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu@LeCordonBleuInt25 Nov 2019
Did you know that the Hollandaise Sauce originated in France? The classic use for Hollandaise sauce is poured over a poached egg for eggs Florentine, Royale, or Benedict. Go to recipe: lcbl.eu/96m
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu@LeCordonBleuInt22 Nov 2019
A pastry chef is an artist in the true sense of the word, his creations are designed to delight the eye and the palate. Pursue the art of Pâtisserie lcbl.eu/96j
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu@LeCordonBleuInt21 Nov 2019
Does beautiful food taste better? lcbl.eu/96i
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu@LeCordonBleuInt14 Nov 2019
6 smart cooking tips straight from culinary school pros lcbl.eu/967
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu@LeCordonBleuInt8 Nov 2019
Le Cordon Bleu Paris will take part in the Europain exhibition 2020, the largest international boulangerie, pastry, chocolate, ice cream, and confectionery exhibition in Europe lcbl.eu/965
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu@LeCordonBleuInt4 Nov 2019
Le Cordon Bleu Paris celebrates the 130th anniversary of Paris’s Statue of Liberty lcbl.eu/95z
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu Ottawa@cordonbleuott29 Oct 2019
What’s it’s really like to eat your way around the globe nyti.ms/2mjfh4b
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu Ottawa@cordonbleuott28 Oct 2019
How vegetarianism is impacting high-end restaurant menus lcbl.eu/93b
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu Ottawa@cordonbleuott26 Oct 2019
The story of nose-to-tail sustainable dining lcbl.eu/93a
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Signatures Restaurant Ottawa retweeted
Karen 🌞🌻🐤@kvallevand26 Oct 2019
Fall colours were still beautiful this morning on the Willson Carbide Mill Trail in the Gatineau Park. @ThePhotoHour
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu Ottawa@cordonbleuott24 Oct 2019
'A party without cake is just a meeting' - Julia Child. What's your favorite type of cake?
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu Ottawa@cordonbleuott23 Oct 2019
Sablés aux fruits de saison (seasonal fruit shortbreads)
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu Ottawa@cordonbleuott21 Oct 2019
Our Pâtisserie students mastered cake decorating, design, and preparation techniques to create these amazing wedding cakes
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Signatures Restaurant Ottawa retweeted
Le Cordon Bleu@LeCordonBleuInt21 Oct 2019
Happy International Chefs Day!
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