Eastern Mediterranean by Chef Ayesha Nurdjaja | Lunch, dinner, & weekend brunch | Newest addition to The Bowery Group | Find us on @trycaviar | #shukanewyork
New York, NY
Joined August 2017
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It’s time people. We are ready to get our Shuka-To-Go on! Slinging Shawarma Sandwiches, Cocktails, Snacks, and of course our famous #ayeshasfalafel out of our walk up window starting this week! Hours will be Wed-Fri… instagram.com/p/CBLw3tcD64a/…
This charming sketch of our little blue restaurant in Soho is particularly meaningful during these times! Thank you to nounnewyork for capturing our home and sharing your art. We so miss pushing those windows wide… instagram.com/p/CAqIm2tjr01/…
This time of year, Chef ayesha_rare is all about fresh almonds in their fuzzy green shells and pairing them with a turkish style yogurt dip (we make one daily at the restaurant). To make, just put the almonds in a… instagram.com/p/B__TTXQjlAp/…
If enjoying a Harissa Bloody Mary during my next zoom call is wrong, then I don’t wanna be right 🍹Don’t forget to tune into #ShukaTalks tomorrow at 1PM - head over to ayesha_rare’s Instagram live every Monday,… instagram.com/p/B_Q-X3cDB7R/…
ShukaNYC retweeted
take a listen to my story on the BEC's journey from bodega to fine dining, featured on @laurenpassell 's podcast the newsletter! and grab a bite at @ShukaRestaurant while you're at it
Learn how The Notorious BEC (Bacon, Egg, and Cheese) went from a foil-wrapped, on-the-go breakfast to a $16 dish at NYC's trendiest eateries. It's a special bonus episode of Meat and Three!
heritageradionetwork.org/pod…
ShukaNYC retweeted
Thank you @StephanieNOlson for a fantastic dinner at @shukarestaurant last night. Nothing goes better with discussing how @we_are_rosie is reinventing the future of advertising, than grilled haloumi. Here's to the new world order and melty cheese!
ShukaNYC retweeted
@ShukaRestaurant best food found here at #Shuka on my Christmas trip to NYC.
ShukaNYC retweeted
11 years of partnership! Went down memory lane with our @NYPRPR & @WNYC friends at @ShukaRestaurant where we do annual Dining Out Know-How with scholars because we are all still learning. Grateful to have such an amazing #internship partner 🙌
ShukaNYC retweeted
GoFundMe: Cookshop/Rosie's/Shuka/Vic's Family Fund
hosted by @CookshopNY @RosiesNYC @ShukaRestaurant @VicsNewYork
gofundme.com/f/thebowerygrou…
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#quarantine got you putting on your chef hat? Here’s one of ayesha_rare’s recipes to try: Shrimp Lo Mein using maruchan_inc noodles! 🍤🍲Swipe to see the ingredients and recipe. Anything can be substituted! Use what’s… instagram.com/p/B_IZanjD-7c/…
Time for brunch! Come cozy up with coffee and Babka French Toast 🍂 Don’t have a reservation? Swing by the host stand and add your name to the list - we’ll text you when your table is ready! @ Shuka instagram.com/p/B47kmVpB1CL/…
Chef ayesha_rare is A) calling for more za’atar B) singing along to @celinedion or C) getting warmed up for the next “Shuka Talks” session 🤷🏻♀️ @ Shuka instagram.com/p/B4lnfGCBeuV/…
#TBT to Chef ayesha_rare favorite cocktail 🍸 Comment below if you know what it is! Hint: James Bond was also a fan of this classic drink. @ Shuka instagram.com/p/B4AeviNhTz5/…
Spit Roasted Chicken Shawarma w slow roasted onions, herbs, flat bread and Chef ayesha_rare’s white sauce 💣 #shukanewyork @ Shuka instagram.com/p/B3gFv_yBneM/…
Hummus w castelvetrano olives + preserved lemon 🍋 #shukanewyork @ Shuka instagram.com/p/B3SByNGhj3w/…