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Senior Sous Chef @fell_bistro longridge

Lytham
Joined March 2010
Photo by JP (@Shankly24)Photo by JP (@Shankly24)Photo by JP (@Shankly24)Photo by JP (@Shankly24)Photo by JP (@Shankly24)Photo by JP (@Shankly24)Photo by JP (@Shankly24)Photo by JP (@Shankly24)Photo by JP (@Shankly24)Photo by JP (@Shankly24)
First tasting menu @fell_bistro complete. Great night – at Longridge, England
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Re-launch... I miss my playground.
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🔥 Atmosphere 🤯 Emotion 💪 Never say die Relive one of the greatest comebacks in Champions League history with #NoFilterUCL. Strap in Liverpool fans. ❤️
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Back to the grind 🔪🔪🔪
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the reason why i started this game in the first place, learning and now plating my own style, and own bouchè ideas #cheflife good things to come in the new year x
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Cram, melon, remoulade, salmon roe. #cheflife #foodporn
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heres my home and here is what i deliver, i'll give you two for tuesdays if your lucky
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i want to be in pastry.
what... a .... day..... and heres the result, gin cured salmon. When you're learning every day in a kitchen it so much more enjoyable x
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A personal favourite, Belly pork, Scallop, sweetcorn puree, dehydrated sweetcorn powder.
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Starters got beasted last night.....
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brilliant whole plaice we have for you guys tonight, looking fleshy & fresh in from lannigan's fishery!
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Think I'm going to use sweet potatoes more often for specials, it's lytham's favorite at the minute @Ego_Med #sweet✌️
Let's help as much as we can twitter people #katecolgan every little helps with this horrible process x
170 covers so far BOOM 💥
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Crab is a very slow shellfish I beg to differ after how fast they've flown out today #fresh #spring #colours @ego_med
Hi world! Just discovered my due date is 18th May! 😉
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