Shan Foods strives to deliver the authentic taste of your favorite dishes conveniently around the world. Toll free: +92 800 190 00 #ShanFoods #TasteHappiness
Worldwide
Joined September 2016
- Tweets769
- Following70
- Followers1.3K
- Likes629
Chiltan-89, Desi Red and Swati - meet some of the superheroes that make Pakistani khaana so delicious. It's our guide to onions! And because we want no tears, we're telling you which onions are perfect for the dish you want to make.
Two cooks, one star ingredient, and your turn to vote! Kadu is in season, and we challenged Mariya @m_karimjee and Shahzaib @guerrilla_cooks to face off against each other using this one ingredient as the star of their dish. Tell us in the comments who you think is better?
From plum to garlic relish, Shan Foods offers a range of chutneys, and today we’re showing you how to use them in combos you might not have thought of. Adding them to fish tacos, pizza sauce and ice cream? These aren’t your regular chutneys, they’re *cool* chutneys.
Shan’s founder, Sikander Sultan, has fond memories of visiting his nana in Lahore in the 1970s and taking trips to iconic restaurants like Bashir Darul Mahi to try Lahori fried fish. At home, the family would coat fish in a besan mix and spices before frying it.
@Guddupakistani shares a beloved recipe from his village near Mirpurkhas, a simple yet flavorful dish made with unripe bananas, known as Kevri ni bhaji.
Eat, fuel, repeat. To hit your workout goals and ensure that you’re taking care of yourself, take your cues from trainer Imaan Qadir @imaan_q_ of @alara_activewear. Today she takes us through her day, starting with an early morning workout and the meal she fuels up with.
Today Nargis @mumsthewordpk shares a recipe that is an ode to her time with her parents: yakhni pulao. The best of comfort foods, the gentle flavours of yakhni pulao are kid-friendly, and a perfect mid-week pick-me-up. See below for her recipe.
Today, Mariya @m_karimjee gives us three recipes that can be made ahead of time so they come together quicker than that rider with a greasy burger and cold fries reaches your house. Scroll through for the recipes.
The festival of light celebrated in Mithi, home to a vibrant Hindu community. Photographer Halar Khoso @halarkhosoo joins the celebrations in the heart of Thar.
We wish all those celebrating today a Happy Diwali! May your homes always be lit up with joy, and may your table always have your loved ones around it.
For this Sunday’s edition of Shan’s Breakfast Club, Mariya @m_karimjee introduces us to okonomiyaki, a savoury Japanese pancake. It’s packed with veggies, making it a healthy addition to your morning without the sugar crash.
There's a couple of small things you can do today which helps out your future self when cooking. See some of our suggestions to save time and cut down on wastage, and tell us yours!
Chef Maha will make you rethink what you know about Shan’s Curry Powder with this recipe for a stacked chicken katsu burger that features this versatile spice. A Japanese-Pakistani fusion burger? We’re listening, Maha @mahasprovisions