SCA @ Central (@SeattleCulinary) profile picture

SCA @ Central

@SeattleCulinary

Sustainability…commitment to practices that respect heritage, the process, and health of the planet for future generations.

 S.C.C.C
seattlecentral.edu/seattleculinary/prog.php
Joined March 2011
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Photo by SCA @ Central (@SeattleCulinary)Photo by SCA @ Central (@SeattleCulinary)Photo by SCA @ Central (@SeattleCulinary)Photo by SCA @ Central (@SeattleCulinary)Photo by SCA @ Central (@SeattleCulinary)Photo by SCA @ Central (@SeattleCulinary)
Culinary plant sale! Today and tomorrow from 11-4 room 2115
Image from SCA @ Central (@SeattleCulinary)
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#earthdinners14 Nettle Soup, wood sorrel, fromage Blanc. Chef Kärens kitchen. @chefscollab
Image from SCA @ Central (@SeattleCulinary)
Bagna cauda and spring vegetables #earthdinners14 One World dining room @chefscollab
Image from SCA @ Central (@SeattleCulinary)
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#Earthdinners14 Jones Family Farm lamb loin, cardoon and pea gratin, black garlic sauce. @chefscollab
Image from SCA @ Central (@SeattleCulinary)
#earthday nettle soup with wood sorrel fromage Blanc and julienned radish.
Image from SCA @ Central (@SeattleCulinary)
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Bagna cauda with endive, red and golden beets, radish, and carrots #earthday lunch at One World
Image from SCA @ Central (@SeattleCulinary)
Swansons loop without my roomie. I just ran 6.12 mi with Nike+. go.nike.com/ev65f4 #nikeplus
Our Dining Room is open Tuesday-Friday 11:15 AM-12:50 PM Come tomorrow in celebration of WA State Abundance & Diversity!
Honor Food Day! 10.24 Come eat at One World:Chanterelle Stuffed Cabrito Chops, Peruvian Potatoes, Black Garlic & Slow Simmered Peppers $9.95
Ooooh! We have a new website! Check it! seattlecentral.edu/wp/seattl…
CONGRATS SEATTLE CULINARY ACADEMY! We won the CAFE Green award from Kendall College!
Farm Day Sept 17th @SkagitRiverRnch GOGOGO skagitriverranch.com/
Stdnts/Alumni SPAIN: http://www.escuelainternacionaldecocina.com/2011/05/26/sccc-culinary-trip-spain-september-2011/ C Chef Kären!
Next week: French Menu in One World - Cassoulet, Crepinettes, Pate & Rillettes. Oh, and Lapin au Moutarde. Stay tuned!
odd fact of life: all recent newcomers to kitchens seem surprised that reality is quite different from television
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Rainy 2nd Sun of BFM @SCCC. 1 World: The Pashas Table. SQ1 has a nose 2 tail pizza with bacon n sausage made by @grrlchef13 & co.
Happy Friday! Both dining rooms are open for guests! Hours are 11:15-12:45.
What we're checking out in CUL 152 today http://aveceric.com/wp/gallery/videos/season-two/episode-eleven-farm-to-table/
The flavours & textures of 1000 of ing, cntlss hrs of cooking, tasting & exp/ing w dishes all contribute 2 a chef’s mental database. Ferran 
First day of Spring Quarter! Welcome new students & welcome back culinarians! Woot!
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