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From the original blog celebrating seasonal food and countryside antics. Well Seasoned is out now https://xitter.cf/t.co/ArzrBzVeHX Tweets from Jon & Russ. @georginacapel

London & Dorset
Joined June 2009
Photo by Well Seasoned (@SeasonalFood)Photo by Well Seasoned (@SeasonalFood)Photo by Well Seasoned (@SeasonalFood)Photo by Well Seasoned (@SeasonalFood)Photo by Well Seasoned (@SeasonalFood)Photo by Well Seasoned (@SeasonalFood)Photo by Well Seasoned (@SeasonalFood)Photo by Well Seasoned (@SeasonalFood)Photo by Well Seasoned (@SeasonalFood)Photo by Well Seasoned (@SeasonalFood)
Still available in all good book shops! #giftideas #seasonalfood #books
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A bit later than usual this year due to the wet weather. But this is undoubtedly Drink of Summer for me.
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First remove any passengers…
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Bluebells with wild garlic. What a stunning time of year it is.
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💚 Green is for GO! With less than 2 weeks to go before we close to entries, now is the time to go for it. 👉 In doubt? Hear from previous entrants why it's worth it: ow.ly/uxuc50Qt2AA 📷 Jamie Orlando Smith #foodphotographer #photographycontest #photocontest
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Marmalade O’clock
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So this is happening! The Padstow Christmas festival and events around it are always really special so delighted to be involved this year. @Adrian_0liver @kensymonspriva1 @treviskers @PadstowXmas
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Aurora, Isle of Mull looking across Loch Na Keal. @VisitScotland
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Huge, juicy sloes. Picked a few more than we should have, lots of gin required! #sloegin
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It’s time! Elderflower cordial underway, cocktails next weekend 😊 #elderflowercordial
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Still plenty of wild garlic out there!
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Chillies are loving this early spring sunshine by the windowsill.
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The essence of Well Seasoned! Wild garlic pesto heading for a simple pizza tonight,
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Very happy as I’m sat here munching granary toast loaded with butter and marmalade!
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Great piece on @BBCCountryfile this evening with @charlottebsmith - excellent and simple explanation of how challenging the economics in many areas of farming currently are 🇬🇧🚜 well done @vickihird and @UKSustain #BiteIntoBritish #BackBritishFarming
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Happy with the bake. Now to feed it. This ought to do the job @GSRdistillery
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Technically #StirUpSunday was last week so we’re playing catch up!
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Wild damson jam is an annual ritual for us. The same trees have been faithfully producing fruit for years - a bounty designed to compensate for the loss of summer.
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