All about Intersection of Science & Art | Outreach Project by Alex Kirillov @MINDlabpt at Univ.Lisbon-IST | #SciArt & #SciComm for #Science #Education

Joined October 2022
ScienceArtHub retweeted
Historical Science Art from 1904. Discomedusae (Jellyfish). Ernst Haeckel, Art Forms in Nature. #sciart #scicomm #bioart #science
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ScienceArtHub retweeted
The Art of Crystallizing Fractals. #mathart #sciart #scicomm
» Consciousness Emitter «✨👁️✨
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Historical Science Art from 1904. Discomedusae (Jellyfish). Ernst Haeckel, Art Forms in Nature. #sciart #scicomm #bioart #science
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ScienceArtHub retweeted
The Art of Plant Pitching. Historical Science Art from 1899-1904. Nepenthaceae (Nepenthes), tropical pitcher plants. Ernst Haeckel, Art Forms in Nature. #sciart #scicomm #bioart #plants
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ScienceArtHub retweeted
Honey Crystals: The Art of Crystallization. Why Does Honey Crystallize? #sciart #scicomm #chemistry #science #education Crystallization or solidification of honey is a natural process that occurs in all types of honey. Honey is a supersaturated solution containing more than 80% of sugars (mainly glucose and fructose) and less than 20% of water. When crystallization of honey occurs, it becomes thicker and cloudy, and gets a coarse sugar texture. The crystallization of sugars in honey can be caused by temperature decrease, change of humidity, agitation, and presence of undissolved microcrystals of sugar or remains of polen that can act as centers of crystallization. Despite not having a golden liquid appearance, crystallized honey is perfectly good for consumption and can also be a sign of honey quality. Sugar crystallization in a processed (industrial) honey is generally less common. Placing crystallized honey in a warm water bath for 15-30 min may result in its liquefaction. A honey crystallization pattern is shown herein. Image by @ScienceArtHub
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ScienceArtHub retweeted
The Chemistry of Honey. #honey #sciart #scicomm
Honey Crystals: The Art of Crystallization. Why Does Honey Crystallize? #sciart #scicomm #chemistry #science #education Crystallization or solidification of honey is a natural process that occurs in all types of honey. Honey is a supersaturated solution containing more than 80% of sugars (mainly glucose and fructose) and less than 20% of water. When crystallization of honey occurs, it becomes thicker and cloudy, and gets a coarse sugar texture. The crystallization of sugars in honey can be caused by temperature decrease, change of humidity, agitation, and presence of undissolved microcrystals of sugar or remains of polen that can act as centers of crystallization. Despite not having a golden liquid appearance, crystallized honey is perfectly good for consumption and can also be a sign of honey quality. Sugar crystallization in a processed (industrial) honey is generally less common. Placing crystallized honey in a warm water bath for 15-30 min may result in its liquefaction. A honey crystallization pattern is shown herein. Image by @ScienceArtHub
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Quantum Motion Art. #sciart #mathart #scicomm
This is Quantum Chaos inside a Bunimovich stadium. The motion is governed by the Schrödinger equation. The whirlpools in the flow are Quantum phase vortices.
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ScienceArtHub retweeted
The 2026 Cells I See #sciart contest is accepting cell images & artwork that capture the beauty of cells seen directly through the microscope or through the interpretive lens of the artist. The Grand Prize winner will receive $750. Learn more at cellsisee.ccrm.ca/
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The Art of Crystallizing Fractals. #mathart #sciart #scicomm
» Consciousness Emitter «✨👁️✨
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Honey Crystals: The Art of Crystallization. Why Does Honey Crystallize? #sciart #scicomm #chemistry #science #education Crystallization or solidification of honey is a natural process that occurs in all types of honey. Honey is a supersaturated solution containing more than 80% of sugars (mainly glucose and fructose) and less than 20% of water. When crystallization of honey occurs, it becomes thicker and cloudy, and gets a coarse sugar texture. The crystallization of sugars in honey can be caused by temperature decrease, change of humidity, agitation, and presence of undissolved microcrystals of sugar or remains of polen that can act as centers of crystallization. Despite not having a golden liquid appearance, crystallized honey is perfectly good for consumption and can also be a sign of honey quality. Sugar crystallization in a processed (industrial) honey is generally less common. Placing crystallized honey in a warm water bath for 15-30 min may result in its liquefaction. A honey crystallization pattern is shown herein. Image by @ScienceArtHub
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The Art of Plant Pitching. Historical Science Art from 1899-1904. Nepenthaceae (Nepenthes), tropical pitcher plants. Ernst Haeckel, Art Forms in Nature. #sciart #scicomm #bioart #plants
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ScienceArtHub retweeted
The Art of Quantum Waves! #sciart #mathart #scicomm
Aharonov-Bohm Flux Braider A Quantum wave splits around a hidden magnetic flux tube, then recombines with a phase difference that cannot be read from the local magnetic field alone. The core is blocked, the field is trapped near the centre, yet the vector potential A = α(-y, x)/(x² + y² + a²) still changes the phase picked up by paths winding around it. The animation follows i∂ₜψ = 1/2(-i∇ - A)²ψ + Vψ inside an annular interferometer. The density ρ = |ψ|² shows where the wave lives, while the smooth threads trace the probability current j = Im(ψ*∇ψ) - Aρ. Those braided paths are the visual signature of the Aharonov-Bohm effect where the wave feels the hidden flux through phase, not through a classical force. #QuantumMechanics #AharonovBohm #SchrodingerEquation #MathematicalPhysics #QuantumPhase #Wavefunction #PhysicsAnimation #ScientificVisualization #MathematicalArt
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ScienceArtHub retweeted
An amazing collection of Mathematical Art! Check out the Gallery: gallery.bridgesmathart.org/g… #mathart #sciart #scicomm
Over 5,500 mathematical artworks can now be browsed in an attractive new gallery-wall layout on the Bridges website, thanks to the efforts of Nathan Selikoff: gallery.bridgesmathart.org/g…
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ScienceArtHub retweeted
The Art of Molecules! #chemistry #sciart #scicomm
CryoEM structure of mouse urate oxidase in complex with uric acid (PDB code: 23BT) #scivis #molecularart @proteinimaging @dzine_ai behance.net/gallery/25244872…
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ScienceArtHub retweeted
Chemistry Art inspired by Benzene Structure. #sciart #scicomm #chemistry
Timelapse Title: Benzene/ベンゼン Size: 727mm × 727mm Medium: Acrylic July 2026 Since benzene has a hexagonal shape and the background is yellow, it looks like a honeycomb structure. #chemistry #化学 #art #アート #physicsart
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ScienceArtHub retweeted
The Beauty of Mathematical Art! Check out the #MathArt Gallery. imaginary.org/gallery/icm-20… #sciart #scicomm
Sneak peek into the International Congress of Mathematicians (ICM): There will be a #MathArt gallery, which is already #openAccess at imaginary.org/gallery/icm-20…. It does feature my work "Heart of Domain Coloring" (with H. Lipschütz and U. Reitebuch). Go and give it a look!
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ScienceArtHub retweeted
Replying to @ScienceArtHub
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An amazing collection of Mathematical Art! Check out the Gallery: gallery.bridgesmathart.org/g… #mathart #sciart #scicomm
Over 5,500 mathematical artworks can now be browsed in an attractive new gallery-wall layout on the Bridges website, thanks to the efforts of Nathan Selikoff: gallery.bridgesmathart.org/g…
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The Beauty of Mathematical Art! Check out the #MathArt Gallery. imaginary.org/gallery/icm-20… #sciart #scicomm
Sneak peek into the International Congress of Mathematicians (ICM): There will be a #MathArt gallery, which is already #openAccess at imaginary.org/gallery/icm-20…. It does feature my work "Heart of Domain Coloring" (with H. Lipschütz and U. Reitebuch). Go and give it a look!
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What does chemistry look like through an artist's eyes? Explore the award-winning artwork from the 2025 #ChemiSTEAM Contest and learn how research inspired each piece. Read more on the #CSPBlog: ow.ly/J3TN50ZlAR5 #SciArt #Chemistry #STEM
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