@SchoolofBooze

Jane Peyton - Beer & Cider Sommelier, author, Drinks Educator of Year. Online courses in Beer Cider & Wine knowledge. Linktree https://xitter.cf/t.co/txU8cmm3NU

 Brighton, UK
school-of-booze.com/
Joined December 2009
  • Tweets12.3K
  • Following811
  • Followers5.2K
1.6KMedia
Good morning. I have started a School of Booze Substack & will be answering real alcoholic drinks questions that people search for on Google. I'm really enjoying it! Hope you will too. Have a nosy at my site which will grow over the weeks. Pls subscribe! schoolofbooze.substack.com/
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Beer Sommelier Jane Peyton tells us about @BeerDayBritain🍻 Jane is the founder of @SchoolofBooze and an expert in alcoholic drinks and their non-alcoholic alternatives. A writer, broadcaster and public speaker, Jane is one of the UK's most respected drinks educators. 1/4
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Hello drinks brands with an non-alc product The World Alcohol Free Awards 2026 now open for entries. Categories are beer, wine. cider, mead, spiritless spirits, liqueurs, kombucha, sparkling tea & more. Judges come from several countries, & city states such as Brighton (me).
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I’ve developed a hangover prevention method which means you can still have alcohol. I've written up the method as an online course so you'll learn how to prevent a hangover in the first place. Click the Linktree in my bio. It is called Hangover Prevention Method Course.
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A few months ago I wrote a piece on my Substack about how important the trigeminal nerve is in the sensory experience of eating and drinking. Just remembered I forgot to post it on social media. Yes, it sounds nerdy and technical but I've written it in a non-technical way. 1/3
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I've focused on beer. Thanks to the trigeminal nerves we register the creamy texture of nitro stout; the super-refreshment & bite of a carbonated pale lager on a scorching day; the mouthcoating full-bodied viscosity of a barley wine; 2/3
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the mouth-puckering, sharp acidity of a lambic; the clean and dry palate of a highly attenuated traditional IPA. Thank you Trigeminal nerves! The link to the piece is in the Linktree in my bio above. It is called Taste Sensation. 3/3
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School of Booze retweeted
Massimo
@Rainmaker19732 Nov 2025
Did you know? The Beer Exchange in Qingdao works like a stock market: the more people buy a certain beer, the higher its price goes. On the other hand, beers that aren't being purchased will gradually drop in price.
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I've had a lovely surprise to learn that I have been shortlisted in three categories in the inaugural @womeninbeeruk awards. Entrepreneur of the Year Industry Champion of the Year Industry Icon Anyway, must dash, I'm off to bribe the judges.
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Featuring the incredible cider of Asturias
Ferment Magazine ❤️ 🇺🇦@FermentHQ1 Aug 2025
Let @SchoolofBooze introduce you to the darling of northern Iberia. And no, it’s not wine. 🍏 😜 🇪🇸 🤓 Read on page 46 in this month's issue #fermentmagazine #beer52 #asturiancider #craftbeer
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Clue - it's cider!
Ferment Magazine ❤️ 🇺🇦@FermentHQ1 Aug 2025
Let @SchoolofBooze introduce you to the darling of northern Iberia. And no, it’s not wine. 🍏 😜 🇪🇸 🤓 Read on page 46 in this month's issue #fermentmagazine #beer52 #asturiancider #craftbeer
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School of Booze retweeted
BeerDayBritain@BeerDayBritain1 Jul 2025
A Michelin starred pub-restaurant since 2018!
You’re unable to view this Post because this account owner limits who can view their Posts. Learn more
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Fab marketing from @cornishorchards - 'Uncover The Truth About Cider'. A lie detector test compares Cornish Orchards (made from freshly pressed apple juice) to mainstream brands from apple juice concentrate with added aroma, flavour and other additives. vimeo.com/1088782062?share=c…
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Profuse thanks to @CAMRA_Official and all the branches for the solid support for Beer Day Britain. See you for Beer Day Britain 2026! #cheerstobeer
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Happy Beer Day Britain! May your beer always be fresh and forthcoming. Please join the National Cheers To Beer at 7pm and let's get #cheerstobeer trending.
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School of Booze retweeted
Cask Marque@caskmarque15 Jun 2025
Happy Beer Day Britain 2025! Remember to #CheersToBeer at 7pm!🍻 It's @BeerDayBritain, the UK’s annual national beer day. Today is the campaign's 10th anniversary 🎉 Let's get the hashtag #CheersToBeer trending on social media! Cheers! #BeerDayBritain2025
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I have just discovered an amazing website from @dermotk54 It contains so many gorgeous pub photos that I want to spend all my time looking at them. The website link is in Dermot's bio link. #cheerstobeer
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School of Booze retweeted
CAMRA@CAMRA_Official13 Jun 2025
Replying to @CAMRA_Official @BeerDayBritain
🖋️ If you love #caskbeer, celebrate @BeerDayBritain and NI by joining us and @BeerChannel to get #cask listed with UNESCO as intangible cultural heritage. ➡️ Sign the petition here: petition.parliament.uk/petit…

Petition: Recognise the production and serving of cask ale as Intangible Cultural Heritage

Following the UK’s ratification of UNESCO's Convention for the Safeguarding of Intangible Cultural Heritage, we call on the Government to recognise production and serving of traditional British cask...

petition.parliament.uk
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Happy World Gin Day! And a big up to my fave gin brand @BrightonGin
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A very big phwoor for these new snacks in beer cans from @Curry_Smugglers, an indie business based in Kent. My fave is the Pakora but all three are fab. They are vegan too. Every hospitality venue & shop in the land needs the deliciousness in their offering!
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