Vintage 2026 rolling through. Hilltops shiraz and sagrantino fruit in this morning. Murrumbateman sagrantino and Hilltops montepulciano still on the vine. #v26
Savagnin for the Gamburra sparkling being picked today, Fiano early next week. Go for vintage. #v26
Sassafras Wines retweeted
Stev is one of my favorite accounts because he's self admittedly just a dad with an iPhone but he has the composition skills of a visionary film director
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Sassafras Wines retweeted
📝 In our latest blog, we revisit Marc Millon's conversation with Giampaolo Tabarrini of Azienda Agricola Tabarrini to explore their effort to redefine Montefalco’s mighty native grape - Sagrantino.
🎧 Read: loom.ly/fB6fha0
#Sagrantino #Montefalco #UmbriaWine
Sassafras Wines retweeted
Did you know one of Australia’s top wine regions began as a science experiment? 👩🔬🍷 In the 1970s, three scientists from the CSIRO planted vines to test our climate — and the results were so good, they accidentally created a world-class wine region.
📖: visitcanberra.com.au/article…
Sassafras Wines retweeted
More than 3/4 of Earth’s support systems are outside the safe zone. Ocean acidification is the latest boundary breached. The warning is stark, but failure is not inevitable. It is a choice. Read the 2025 Planetary Health Check here: planetaryhealthcheck.org/#re…
Sassafras Wines retweeted
"Seven of nine planetary boundaries now breached – ocean acidification joins the danger zone," says PIK director @jrockstrom presenting the key findings of the Planetary Health Check 2025. #PlanetaryBoundaries pik-potsdam.de/en/news/lates…
Helping out at the Canberra Wine & Food Club tonight. First visit there. Apparently been going since 1953...
Sassafras Wines retweeted
#NowPlaying Lord the way I love Copper Blue. Bob Mould is such a great songwriter. These songs are so smart and sound so good. It's that fucking simple.
Sassafras Wines retweeted
I didn’t take this pic - I wish I had - but the lovely owner gave me permission to share. Taken on the Winter Solstice this morning at the National Arboretum in a frosty Canberra ❤️
Savagnin, chardonnay, fiano, sagrantino parts of #v25 all in and looking good. Montepulciano this week the final pick to come.
Vintage in go mode. Savagnin picked for sparkles on Tuesday, about to run bins out to Hilltops for Fiano to come off next week. And firing up the cooker for more input to the balsamic line. #v25


















