Dr Sarah Schenker (@SarahSchenker) header
Dr Sarah Schenker (@SarahSchenker) profile picture

Registered Dietitian | Nutritionist | member of the British Dietetic Association | Author of Myth-Busting Your Body and My Sugar Free Baby and Me

London
Joined July 2009
The 'unhealthy' foods nutritionists say you can stop feeling guilty about, including my thoughts on milk products msn.com/en-gb/food-and-drink…
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Here are 7 simple food swaps for the cost conscious, like swapping fresh veg for fresh #Vadasz kimchi. Not only does it last longer in the fridge, it has gut health benefits too. Win win! express.co.uk/life-style/foo…
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Did you know avocado oil is great for high-heat cooking due to its similar fat profile to EVOO and even higher vitamin E content? Read my recommendations on cooking oils mirror.co.uk/lifestyle/food-…
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Dr Sarah Schenker retweeted
Nutrient-packed low-cost recipes for tasty meals, based on canned food @louiseatkinson @SarahSchenker mailplus.co.uk/edition/healt…
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I would like to remind everyone it isn’t my idea but comes from a research team from University of Cambridge. I think it’s an interesting approach to a complex problem and they saw a positive result.
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Dr Sarah Schenker retweeted
Raw, cooked, dried and juiced – how apples can have different health benefits depending on how you eat them @louiseatkinson @SarahSchenker @mailplus mailplus.co.uk/edition/healt…
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Dr Sarah Schenker retweeted
What’s the best way to eat spinach to get the most nutrients out of it? @louiseatkinson @SarahSchenker @mailplus mailplus.co.uk/edition/healt…
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Dr Sarah Schenker retweeted
From green bananas to dark-spotted yellow, how the ripeness of our favourite changes the nutrients it provides @louiseatkinson @SarahSchenker @DrThondre @mailplus mailplus.co.uk/edition/healt…
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Dr Sarah Schenker retweeted
Fresh, toasted and even stale – how bread can have different health benefits depending on how you eat it @louiseatkinson @SarahSchenker @DrThondre @mailplus mailplus.co.uk/edition/healt…
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