Bringing the Emerald City's sandwich scene to your timeline. Tag or DM us for suggestions.
Seattle, WA
Joined February 2022
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🚨 BODEGA TEE V2 🚨
If you missed your chance at the original, you’re in luck. We are excited to announce the ‘Marble Blue Bodega Tee’ is available in limited quantities for purchase. All profits will be reinvested back into sandwiches.
See thread for details ⬇️
Introducing the Triple R (Rob’s Reuben Remix)
A collaboration w/ our friends at Shawn O’Donnell’s American Grill & Irish Pub in Fremont. This one’s for the cold cut lovers.
Available tonight for trivia + all week
@SandwichSeattle The city is having an absolute sandwich renaissance right now. We need you back!
If anyone has any cheesesteak recs in the city of brotherly love for @47spencer (friend of the program) please share.
The Wedgwood Broiler in North Seattle was victim to a fire this week. Currently there’s no timetable for a reopening, as the building was set to be demolished to build new apartments.
Put some Cheez-Its on a salad tonight for this Old-Seattle relic. Thanks for the memories.
It needed more acidity but the real issue here was the paper thin white bread. The meat and fixings were nothing special but if you’d swapped out the bread for a ciabatta or something it would’ve been very solid for a grocery store sub.
The space is vibrant with a fast casual feel to it. They offer an arrangement of Vietnamese sandwiches, Pho and other intriguing appetizers. I went with the Banh Mi Drip as the menu indicated it was the most popular option. Service was fast and friendly.
The Banh Mi Drip exceeded my expectations. The steak was tender and packed with flavor. The caramelized onions brought a little sweetness which worked well with the creamy pate and mayo. I dipped about every other bite, which I would suggest. It was a lunch I was sad to finish!
