Pan Fried Wild Sea Bass with Mango & Pineapple Jerk Curry!
Want to pick up this great recipe? Head over to @porttoplate today! You can even watch the step by step video as we take you through the cook! #welshseafood
It’s National Cherry Cheesecake Day, so here’s one with a spin. Flavours of a Black Forest Gateau, chocolate biscuit base, augmented with pistachio, soft creamy layer ladened with cherries, & finished with swirling Kirsch & cherry sauce glaze. Surprisingly light bu naughty!
It’s Welsh Seafood Week Part II this week. We’ve got our hands on some wonderful Welsh ingredients and have developed some awesome recipes & videos to help you along, every step of the way. Head over to @porttoplate where you can watch these exclusively!
It was Cosmonaut Day yesterday, so we thought it was time to show off this beauty again...
‘A Sky at Night’
Dark chocolate shell filled with chocolate mousse and a liquid raspberry centre....read more... instagram.com/p/CNmom2yJDBO/…
Check out this week's video!
SALT Kitchen Port to Plate youtu.be/FD2GcIqv62k via @YouTube
Welsh Seafood Week!
We are very excited to be involved in celebrating & promoting Welsh Seafood this week! We’ll be sharing seafood recipes & techniques just for you. Follow @porttoplate & check out their interactive map to find your local seafood supplier! 🦞🐟🦐
#welshseafood
Happy Easter!
Stephen, Alex & Tom would like to wish you all a fantastic Easter holiday!
Original photography from the extremely talented Chris Jelf!
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#easterday #easterweekend
Deep Fried Free Range Cockerel!
For recipe PM.
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#cheeseburger #bbqchicken #lasvegasrealtor #cypruslife #chickenlover #burgerporn #chickenlove #cyprusisland #burgersandfries #crispyfriedchicken #cyprus🇨🇾 #aprilfoolsday #friedchicken #chickenlovers
It’s Easter Week at SALT Kitchen, so stay tuned for recipes, cooking tips & fun! Subscribe to our YouTube channel & hit the notification bell to receive notice of the latest videos available!
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#vectorart #eastereggs #easterweekend #easterbunny #eastercookies






