Cooking & Home Entertaining Expert My Cookbook; Seasons Around the Table Food TV Content Creator, Featured on NBC, PBS, & CBS Retired Ballerina from Boston
Boston, MA & Springfield, MA
Joined May 2014
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🌟BIG NEWS! My new cooking and home entertaining book is now available for Preorder! "Seasons Around the Table", is your guide to hosting beautiful modern parties and gatherings!
Tap the Link to Purchase now!
straighttothehipsbaby.com/se…
ALT front cover of Jessie Sierra Ross' new book, Seasons Around the Table. A florally inspired guide to seasonal cooking and entertaining
Upgrade Your Holiday Baking Using This Proven Pie Technique - Straight to the Hips, Baby
straighttothehipsbaby.com/ho…
You need this Cozy Chai Pumpkin Pie Recipe for Thanksgiving! #recipes
open.substack.com/pub/jessie…
NEW! The perfect dinner for these chilly Spring days- Cottage Pie with Irish Whiskey straighttothehipsbaby.com/co…
Jessie-Sierra Ross Was Ready for Anything… Until THIS Question Stumped H... youtu.be/vuatymK1QRE?si=giDR… via @YouTube
Thank you for having me on! Check out this in-depth conversation with The Food Enthusiast with Guest Jessie-Sierra Ross - JMORE jmoreliving.com/2024/10/24/t…
If you missed this awesome interview, check out the links and hear more about my cookbook, ballerina background, and passion for creating parties! Thank you @GoodLifeGuy for having me!
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Ready, Set, Launch: A Look at My Cookbook, Events, and Media Life This Season open.substack.com/pub/jessie…
Summer Tomatoes + Soup Season = Sunshine in a Bowl open.substack.com/pub/jessie…
What’s New with Me? – Discover My 2024 Life Update straighttothehipsbaby.com/my…
Empowering Your Home Entertaining Journey: Introducing My Essential Book! straighttothehipsbaby.com/co…
Jessie-Sierra Ross | Cookbook Author & Food TV retweeted
The small village of Borova, now host to evacuees from other frontline areas in the Kharkiv region, has reopened to WCK deliveries after deadly Russian attacks there last month. To support the residents and evacuees currently in Borova, WCK delivered 1,400 food kits—providing enough food for people to make more than 30,000 meals. #ChefsForUkraine
I am a huge fan of these mighty little fish!
At chef Stuart Brioza's Anchovy Bar, the small fish are served a myriad of ways: as boquerones on toast, in a spicy "purgatory" sauce, scattered on vanilla ice cream as salty sprinkles. trib.al/p8aHtWM
Thank you @HouseBeautiful for letting me share my favorite edible plants and flowers! #gardening #edibleflowers housebeautiful.com/lifestyle…
Read about my #tomatogirl summer and grab this recipe. I also used my new @anthropologie plates for this shoot! #food open.substack.com/pub/jessie…
Jessie-Sierra Ross | Cookbook Author & Food TV retweeted
Garlic Chili Oil Noodles (10-Minute Recipe)
Recipe: pupswithchopsticks.com/garli…
#foodie #Nomnom #asianrecipes #asianfood
Catch Creating Food Content for Television with Jessie-Sierra Ross kitchenconfidante.com/creati…
Coming tomorrow! I'm a #Tomatogirl, Living in a Tomato World open.substack.com/pub/jessie…
Jessie-Sierra Ross | Cookbook Author & Food TV retweeted
The Easy Swap You Need For Crunchy, Gluten-Free Tuna Salad Sandwiches tastingtable.com/1619639/glu…