Seasonal, Local, Ethical, Sustainable, Purveyors of the Finest Fish & Shelfish nationwide by @niallsabongi supply email [email protected] #urbanmonger

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Joined September 2014
Don't be chicken, try our spicy Thai Red Curry today! - eepurl.com/inp8BY
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Don't be chicken, try our spicy Thai Red Curry today! - *mailchi.mp/sustainableseafoo…*
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Sustainable Seafood Ireland ( SSI ) retweeted
Very proud day for all our team. Delighted to get the doors open. Going to be a great few days.
🚨WE ARE OPEN!🚨Me Auld Flower Festival is live in the historic Dublin City Fryit, Veg & Flower Market ☘️💚Entrance on St Michan’s Street D7. There’s a limited number of tickets available on the door so buzz down after work & join the craic💚meauldflower.com @andynoonan
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Last chance to order our Lobster Benedict Kit for Mother's Day - mailchi.mp/sustainableseafoo…
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Sustainable Seafood Ireland ( SSI ) retweeted
Obsessed with this lovely fish from @SSI_WHOLESALE. Topped with @IrishWasabi wasabi, @vegieguy artichoke crisps, toasted walnut & @VelvetCloud_ie hard cheese & @KillowenFarm yoghurt sauce, with dulse, pickled fennel, blood orange & few leaves from @gorse_farm. #thisisirishfood
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Brunch just got better! Try our Lobster Benedict Kit for Mother's Day - eepurl.com/ilDk3r
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Sustainable Seafood Ireland ( SSI ) retweeted
I have red gurnard coming in today from @SSI_WHOLESALE and I am like a kid at Christmas. My second lot of blood oranges arrived from @crowdfarmingco yesterday and Jerusalem artichokes from @vegieguy. Going to do a lovely little starter. I love this time of year!
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Indulge in our Seafood Au Gratin for a cozy winter dinner! - *mailchi.mp/sustainableseafoo…*
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Brunch just got better! Try our Lobster Benedict Kit for Mother's Day - *mailchi.mp/sustainableseafoo…*
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Sustainable Seafood Ireland ( SSI ) retweeted
Absolutely delighted to pick up Ireland's Chef of the Year on behalf of the team @TheLodgeAshford @red_carnation #VirginGMA22
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Festive Seafood Hampers & Suppers! Clock is Ticking - eepurl.com/igsAyH
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Sustainable Seafood Ireland ( SSI ) retweeted
Spaghetto alla chitarra al limone con tartara di tonno. I cooked this square egg pasta risotto-style in a lemon broth and then finished it with a lemon butter. I had a piece of beautiful tuna from @ssi_wholesale and made a simple tartare with oil, smoked salt and pepper
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One of our most popular seafood suppers is our Christmas Eve lobster Thermidor. Nationwide delivery’s now available. Link in bio instagram.com/p/Ck_x2nxsmwq/…