Growing the largest family in the world. #SFBayCoffee #SustainableCoffee
Lincoln, CA
Joined August 2009
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Mince pies are a favorite in the UK around Christmastime and perfect with a hot cup of coffee. Any mincemeat fans out there? Should American's embrace this tradition? #sfbaycoffee
We offer several organic coffees, but what does #organic really mean? We dive into the history of organic coffee farming and what the benefits are in this recent blog. bit.ly/49nWnMd #sfbaycoffee
We've been getting a lot of questions from customers lately asking if our coffee is low acid. We take a deep dive into this topic in this recent blog. bit.ly/3FQtjQ2 #sfbaycoffee
Our decaf coffee is 99.99% caffeine free and 100% delicious! If you'd like to know more about decaf coffee and the various ways it's created, take a look at this recent blog. bit.ly/3MFvAkN #sfbaycoffee
These gingerbread coffee biscotti will blow your mind. They are double baked to allow for maximum dunkability in your favorite coffee. Try with or without the chocolate coating for the perfect hit of holiday spices to accompany your coffee. bit.ly/48Fc55q #sfbaycoffee
What is Kona coffee, and why is it unique? Find out more about this very rare coffee on our website: bit.ly/46AD8Nh #sfbaycoffee
Understanding terms like "specialty" and "gourmet" can help coffee lovers feel more confident about their selections, know what to look for in store, and understand how to find the best coffee for their palette and budget. bit.ly/3rXlncm #sfbaycoffee
In 1817, Brazilian horticulturist Don Francisco de Paula Marin brought coffee plants to Hawaii and planted the trees in the Manoa Valley, and the story of Kona coffee began! bit.ly/46AD8Nh #sfbaycoffee #konacoffee
We definitely recommend these Pumpkin Spice Latte Cupcakes with a delicious cream cheese icing and cold brew drizzle! Even pumpkin spice doubters will love these! bit.ly/3rsKYtD #sfbaycoffee
Which comes first...your first sip of coffee or your first bite of scone? #sfbaycoffee
The Halloween mugs are coming out of the cupboard and are ready for some Spooky Brew! #sfbaycoffee
RECIPE: This tasty treat incorporates delicious, warm spices in an easy, no-bake snack that is garnished with crushed coffee beans. bit.ly/3EZK9v7
Keeping on top of balanced fertilization, tissue management, shade regulation, and soil and water conservation is just part of what Eduardo Altamirano does on any given day at San José Farm in Nicaragua. Read more about Eduardo on our website. bit.ly/44uBhIt #sfbaycoffee
Esdras Cumes grows coffee on his small farm located near Toliman’s Volcano in the forests surrounding Lake Atitlan in Guatemala. He works with his local Co-op to develop stronger production strategies and higher quality beans. bit.ly/3OWbNxF #sfbaycoffee
