Looking for something different? The surprising adventures of researchers storytold and artistically illustrated await for you in this awesome book 'Mes histoires de chercheurs' by Dr. Lionel Maillot and Florence Delaporte (in French) ulule.com/-mes-histoires-de-… #ulule #crowdfunding

Part-time job for an advisor for a children's science web series! 🤩🤸🖲️🖥️👩‍🔬

2017. Uber's CEO T. Kalanick said the company’s decision to work with Trump admin: We’ll partner [] as long as [it's] about making #transportation in cities betR, creating job opp., making it easier to get around, getting #pollution out of the air and traffic off the streets”.

Stay tuned for the next #stemathome project by @MacEngYouth on a free online tool to learn #coding! #Keepfeedingyourcuriosity 😀🤖😻

This would make a great topic for an event! How cultural differences shape our relationship to #sciencecom... Merci for starting this conversation @AdamFortais @almamac_radio . 👏🎓🧐🧐

Dr. christophelavelle in his element showcasing #moleculargastronomy techniques to a lucky crowd of attendees at @CulinariaUTSC, who got to taste a scrumptuous olive oil and lemon liquid nitrogenic ice cream among… instagram.com/p/B8fG-e6nwuu/…

Making a chocolate mousse with water in (almost) 2 min. with Dr. christophelavelle and Chef David Fisher at the Hospitality services @mcmasteru. stratamontessori 👍🍮👍😃 instagram.com/p/B8cDaPkHNV2/…

...mousse...

It's fashionable to try and sell air. People love foams, but not bubbles. The trick is trapping the air... Let's use protein. (Egg white)

"molecular cooking... It's not well-formulated." Molecular gastronomy is understanding what you're cooking on a fundamental level, but you aren't cooking with molecules. You aren't manipulating individual molecules. Material scientist Christophe Savelle is LIVE at @MIP_Hamilton

This is a guest after my own heart. I've often told people that everything I know about working in the lab I learned from cooking, but Christophe Lavelle takes that to the next level. Dr. Lavelle has aimed his… instagram.com/p/B8XGg-mHmOq/… – at Hamilton, Ontario

This I sometimes overlooked, but if you and your family are uprooted, even things like staple foods change. This can put enormous stress of people new to Canada in many ways. Dr. Moffat's current research focuses on… instagram.com/p/B8U09IkncWI/… – at Hamilton, Ontario

Food insecurity is an issue for many immigrant and refugee families in Canada. Dr. Tina Moffat is trying to change that. Food insecurity is a very real problem in Canada, but how people’s culture affects this… instagram.com/p/B8UZuUdn0TH/… – at Hamilton, Ontario

What does food mean to you? Digging into Geneviève Sicotte's work reminded me of a book I read recently, The Diving Bell and the Butterfly. It's a beautiful, tragic, yet at times, fun story written by a man only… instagram.com/p/B8SMbSTHLlT/… – at Hamilton, Ontario

Meet Geneviève Sicotte, creater of Vital Signs. Food is more than sustenance, it carries memories. Vital Signs is a work of digital literature by Geneviève Sicotte. In it she guides us through a series of vignettes… instagram.com/p/B8RrQc7H3e0/… – at Hamilton, Ontario

🎊🎉 Hi everyone! I'm @adamfortais , host of @almamac_radio and PhD candidate in @mcmasteru 's Physics department. I am co-moderating the evening which means I will be getting familiar with our guests' work over the… instagram.com/p/B8RWuvenmuF/… – at Hamilton, Ontario