System Superintendent of Education | Program, e-Learning, Remote Learning, Secondary Admissions, Continuing Education | Toronto District School Board
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ALT The Be Our Guest students from the @torontodsb had an exciting opportunity to visit the Marriott City Center on November 20, 2025. They ventured through the hotel taking a lovely tour, met hotel staff and had interesting discussions through the day. The Marriott also showcased their housekeeping department and it’s importance in the hotel ecosystem. Thank you to the Marriott City Center for showing these young students the thrill and enthusiasm that runs through the world of Hospitality! #marriott #students #beourguest #fieldtrip #hospitality #studentlearning #hotelvisit #housekeeping @haniroustom
ALT Culinary Arts is one of THE most creative and hands-on field in the #hospitalityindustry. Fine dining, fast-food, cafes, catering and more - this field brings people together through food, flavour, and experience. Working in Culinary Arts allows students to develop real-world skills like teamwork and time management, discipline, creativity and leadership. Whether you become a chef, line cook, or pastry chef— It's a field of flavourful opportunities! #allabout #culinaryarts #chefs #kitchenlife #beourguest #studentlearning #OHI #hospitalitycareers
ALT A group of four people, three sitting on the floor and one standing, are in a hallway. They are pointing at small model cars placed on the floor in front of them.
ALT A group of five people standing indoors, each holding a uniquely decorated birdhouse. The background shows a classroom setting with shelves and a projection screen.
ALT Three individuals wearing blue shirts and black aprons stand in a kitchen holding baked goods. A muffin tray is on the counter in front of them, and the background includes kitchen equipment, a fire extinguisher, and a wall clock.
ALT A group of students in a kitchen classroom are gathered around a stainless steel table, working on a cooking project. Various ingredients such as flour, oil, and spices are spread out on the table. One student is pouring flour into a measuring cup while another scoops an ingredient from a bowl. The students are wearing aprons.
