#familyfirst | 鈾ワ笍 for 馃嵎, 馃崪, 馃搱 , 鉁堬笍, 馃弶, 馃弨 |

Cardiff 馃彺鬆仹鬆仮鬆伔鬆伂鬆伋鬆伩
Joined October 2011
Super fun side-by-side. Testamatta brightness and vibrancy is alluring. Flacc almost felt classic (comparatively speaking).
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Slightly bumpy road through the opening 5, but the final trio of the @MystereWineClub Bruno tasting were spectacular! I adore the vibrancy + poise Lionel achieved, but it couldn't reach the towering heights of traditional giants on the night. Release prices 拢65, 拢117, 拢56 馃く
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Tarlant trumped the other Growers. Voerzio showing a lot of bottle variation from last (same case). Scharzhofberger total 馃憣 to close - impossible sherbetty freshness.
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Centrepice of a brilliant luncheon w the legend @wineorack Have said it previously - 96 Palmer is as good as it gets. Enjoying a loooong peak. Giddy and dizzy 馃憣馃挴
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Blessed to add this birth year Tondonia to my collection from the cellar of a late friend. Heartwarming that he originally sourced it from Ballatyne's (which is today @noblegrapeuk); likely at mid-90s release.
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522
Some incredible duels last night. Had us in full debate. - 09 Scharzhofberger Spatlese might be top 5 of 2024 - never tasted a Barolo quite like Accomasso - Beyche was in amazing hands in the 80's
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277
For anyone curious about the new Zalto Balance glass. Real life shot of Universal, Bdx, Balance, Burg.
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Only tasted a handful of Comando G bottles. Wasn't prepared for how incredible they were, or how humble and brilliant Dani and Fernando would be. Total trailblazers.
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Drinking Angelus on a day it's caused such a stir. Spiritual juice. My fav right bank. But you need your head wobbled if you buy 23 EP.
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One of the best dinners I've ever enjoyed in Cardiff. Line-up, food and service all on-point. 7 sub flights matched to courses. Team at @Asador44 were SO accommodating. Attentive service and extremely tolerable with 150 stems 馃槼馃槆. Thanks Owen, Adam, Charlotte and team 馃檹
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Drinking maiden vintage Porseleinberg is like drinking modern Cape history 馃ぉ馃檹. Primary aplenty. Squelchy raspberry and citrus tang. Smoked meats, cumin spice and dried earth complexity. Holding up v well. Better years ahead. Perhaps the most Rotie-like Cape I've ever tasted.
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Would anyone else be surprised to find a Piedmont bottle under Vinolok? Surprised the DOCG permit it... I believe Barolo and Barbaresco mandate cork closures. I've always enjoyed the buffed Barbarescos from Pino. First time tasting their Barbera.
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Holiday bottle selection includes some of our fav styles. Love getting away from October/November UK weather 馃槑
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As predicted, it was even better the next day... About 50ml breathing in bottle for 24hrs made it beautifully resolved.
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