
chef and hospitality consultant , TV appearences now and again, Food festival cookery dems, food lover, cricketer, Sea angler, co owner @devonsconecompany
Joined September 2010
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Richard Hunt retweeted
Don’t forget this is on this year and it’s free!#padstow#harbour#christmasfayre
Richard Hunt retweeted
The Commandant General Royal Marines and the Royal Marines Regimental Sergeant Majors 🫡
Richard Hunt retweeted
We're looking forward to celebrating 20 years of our fantastic festival in @PlymCityCentre 🍓
Check out all the exciting things you can expect at this year's Flavour Fest which takes place from May 31 until 2 June!
#UKSPF
flavourfestsw.co.uk/single-p…
Richard Hunt retweeted
Here it is... 🗺️
With just one sleep to go until our three-day food festival returns to @PlymCityCentre tomorrow at 10am, discover where all the traders are with the official trader map!
Discover more at: flavourfestsw.co.uk/
Richard Hunt retweeted
If there's someone I should talk to in the podcast, let me know. Tag 'em if you can. Service professionals, or in the hospitality space please ✌️
Thankyou to @Craft_Guild for my new diary much appreciated
Happy International chefs Day to all my culinary colleagues around the world
#Marriott #MarriottBonvoy #craftguildofchefs
Richard Hunt retweeted
Thankyou sooo much @ChefTomKerridge @HandFMarlow for this lovely surprise this morning a really lovely book , great photography and recipes x
Richard Hunt retweeted
Chefs, we need your help! 🧑🍳
We're looking for mentors and judges for this year's FutureChef competition ✨
Find out how you can get involved: futurechef.uk.net/informatio…
#FutureChef25Years #SpringboardFutureChef #Chefs
Richard Hunt retweeted
Not wishing to bore you all but we are once again looking for someone to join the team! £36k starting salary + extra Tronc, 4 days a week, please spread the word or get in touch, [email protected]
Richard Hunt retweeted
Chef Michel Roux has announced that Le Gavroche site at 43 Upper Brook St will close in January after 56 years. He said he wants to make time for a better work/life balance, and to spend more time with his family without the daily demands of a Michelin restaurant.
Richard Hunt retweeted
📢 Calling all food teachers and aspiring young chefs at school in Scotland!
Registration for our 2024 Springboard FutureChef Programme is now open! 🤩
For more information or to register your interest, visit: futurechef.uk.net/informatio…
#SpringboardFutureChef
Off to @TotnesShow today to cook some stunning fish on the chefs stage at 1.30pm #exetercourtyardbymarriottsandypark
#marriottbonvoy
Looking forward to some fish cookery @TotnesShow on Sunday
I’ll be on stage at 1.30pm
@courtyardexeter
Looking forward to welcoming chefs and hospitality professionals to the hotel instagram.com/p/CvJo28QMmoQ/…




















