Transforming QSR at #RestaurantSpaces with Smalls Sliders CEO Maria Rivera of Smalls Sliders delivered insights on their disruptive strategy. hubs.li/Q02sYvxX0

In an eye-opening discussion, Sean Schrader and Josh Wesolowski from McDonald's unveiled the story of CosMc's, a groundbreaking concept in quick-service experience. Grateful for the innovative glimpse shared by the minds behind McDonald's latest venture! hubs.li/Q02sYmxW0

Travis Kalanick, visionary co-founder of Uber and CEO of City Storage Systems (CSS), will keynote RestaurantSpaces (April 14-16 in LA). Hear him share his vision for the future of CSS companies CloudKitchens, Otter & Lab37. Request an invite: hubs.li/Q02mD8M40

Leaders from CAVA, Firehouse Subs, and CKE share their thoughts on what's ahead. 🚀 How will AI shape operations and the guest experience? Will development and construction challenges ease up? hubs.li/Q02dSgcJ0 #RestaurantSpaces

At RestaurantSpaces, Pizza Hut's U.S. President and CMO examined 5 principles guiding the reinvention to deliver exceptional experiences and stay ahead in the competitive pizza industry. 🍕🚀 Read more here >>> hubs.ly/Q01W0bG80

How does Miami Beach in October sound? 😏 Get ready for impromptu meetings under palm trees, captivating keynotes, and mouthwatering food + drink tours when RestaurantSpaces hits the Eden Roc resort 🌴🏖️ hubs.ly/Q01TQQTW0 #RestaurantSpaces #restaurantdesign #restauranttech

At RestaurantSpaces Spring, were lucky enough to have Chief Creative Officer, Caryl Scobbie, showcase Just Salad's newest prototype.. an incredible feat in sustainable design. hubs.li/Q01TxQxT0 #sustainability #restaurantdesign #restaurantdevelopment #RestaurantSpaces

Curbside, drive-thru, sidewalk drones, airborne drones, walk-up windows, in-restaurant shelving... and the next frontier of food handoff? Underground robots. 🤯 What. Is. Next? Teleportation? hubs.li/Q01Qrk2l0 #restauranttech #restaurantdesign #offpremise #RestaurantSpaces

How did Torchy's Tacos go from a single food truck to 100+ locations across 14 states? At RestaurantSpaces Spring, we sat down with Founder, Mike Rypka, to talk about the journey so far. hubs.ly/Q01Qn_BT0 #restaurantdesign #torchystacos #austin #RestaurantSpaces

AI-powered ordering at the drive-thru is undoubtedly a technology with staying power in the restaurant industry. With the tech continuing to improve at such a rapid rate... how do you think things will look by 2025? #restauranttech #AI #RestaurantSpaces hubs.li/Q01PncTv0

sweetgreen's first Infinite Kitchen opens today Naperville, Illinois, with a second to be unveiled later this year. Could this be the beginning of widespread BOH automation? #restauranttech #restaurantdevelopment #automation #RestaurantSpaces hubs.li/Q01Pm7WW0

In 2024, Chipotle seeks to have more than 100 of its new all-electric restaurants up-and-running. #restaurantdevelopment #restaurantdesign #restaurantsustainability #RestaurantSpaces hubs.li/Q01L9LhQ0

The dust has settled after what was a stellar get together in Austin. Thank you so much to everyone who turned out for RestaurantSpaces Spring. Our biggest gathering to date! See you in Miami Beach in the fall 😎🌊⛵ hubs.li/Q01Kzxtx0

Two days left till we kick off #RestaurantSpaces in Austin, who is ready? 🙌🏻🤠🪩

Just 10 days until RestaurantSpaces Austin! We're looking forward to an inside look at all of the innovation happening at White Castle when Michael Guinan hits the stage alongside CIO Susan Carroll-Boser hubs.ly/Q01H-D6P0 #restauranttech #restaurantdesign #RestaurantSpaces

Panera boosts personalization with a pilot of palm-scanning tech from Amazon #restauranttech #restaurantdesign #restaurantbiz #RestaurantSpaces hubs.li/Q01H-8RY0

Excited to announce Minh Le, CIO at Checkers & Rally's, is the latest addition the RestaurantSpaces lineup! We'll get Minh's take on lessons learned deploying AI-powered voice ordering at the drive-thru and other innovations to come. #restauranttech #drivethru #RestaurantSpaces

We've received many requests over the years to have Danny Klein of @QSRmagazine & @FSRmag join us at RestaurantSpaces. This April, Danny will share his insights in our State of the Industry discussion. hubs.li/Q01DyPzy0 #restauranttecch #restaurantdesign #RestaurantSpaces

Excited to feature insights from Lindsay Morgan, Pizza Hut US' CMO at RestaurantSpaces! In a special presentation with President, David Graves, we'll learn how the brand has driven incredible momentum in recent years. hubs.li/Q01Dq71y0 #restaurantbiz

What a treat to showcase Museum of Ice Cream at RestaurantSpaces Spring! Founder & Co-CEO Manish Vora will dive into creating unforgettable experiences through immersive design and human social architecting. hubs.li/Q01D0Srv0 #restaurantdesign #RestaurantSpaces