Monday's menu @RedPodFood 12.30-2pm: Roasted Sweet Potato, Red pepper & Tomato Soup s/w Sourdough Moussaka s/w Crispy Green Salad Roasted Mediterranean Vegetable Tart s/w 2 Salads Lemon Drizzle Cake Dark Chocolate Slab Cake Hot Chocolate 70% Cocoa Solids Barista Style ‘Oatly’

Join us this Saturday 11-2.30 in creating a plant mural painting on one of our walls, then join us for lunch at @RedPodFood all welcome including kids/Families... We'll provide paint and brushes... just bring along your creative side! @Plymouth_Live @HeraldWhatsOn @whatsondevon

Based in South Devon Sarah has global intentions Out-Sight-In examines rubbish washed up by the sea and explores facilities available for the disposal of what we no longer have a use for. Exhibition opens Wed 27th, preview 6-8pm, artist talk Sat 12pm @whatsondevon @HeraldWhatsOn

Tomorrow's menu 12.30-2pm : Allotment Grown Leek & Potato Soup s/w Sourdough; Romano Peppers with Dirty Freekeh, Onions & Lemon & Tahini Sauce s/w Sautéed Spinach; Creamy Mushroom Stroganoff s/w Tagliatelle & Plant-Focused ‘Parmesan’; Chocolate, Date 7 Coffee Cake; Lemon Drizzle

Tickets selling out fast for this Mexican inspired lunch special... follow the link to book now... eventbrite.co.uk/e/redpod-fo… @RedPodFood

Special lunch service celebrating the #vegan food of Mexico... book tickets now to avoid disappointment...

Starter: Mixed Tortilla Chips s/w 7 Layer Mexican Dip or Jack Fruit Tacos s/w Salsa and Guacamole Mains: 5 Bean Chilli s/w Loaded Cornbread or Butternut Squash Black Bean Enchiladas or Sweet pepper Fajitas Sides: Refried Beans or Mini Cauli Rice Burrito Bowl Salad @RedPodFood

Did you have a good #Valentines ? Here are some shots of our pop-up meal for #ValentinesDay last night... #plantbasedheartmonth #vegan #veganfood @WTelfordHerald @RedPodFood @redpodstudios

Today's menu @RedPodFood .. Rustic Black Bean Soup & locally made Sourdough, Mushroom & Chickpea Ragout s/w Crispy Sage Brown Basmati Rice, Sweet Potato Cakes s/w Smoky Beans & Steamed Calabrese, Carrot Cake with Cashew Cream Icing, Blood Orange Polenta Cakes #vegan #plantbased

We're well in to 2019 so let us help you get big plans off the ground! We're getting ready to launch a new business hub so if you're looking for flexible work space in growing entrepreneurial creative community contact us: [email protected] #FridayMotivation #business

We had a recent visit from @Plymouth_Live and @WTelfordHerald ... check out his article to find out more about our Vegan Canteen @RedPodFood and to book tickets for our #ValentinesDay Special on 14th Feb 7-8.30pm follow... eventbrite.co.uk/e/redpod-fo… #vegan

Benjamin Zephaniah’s vegan taste test theguardian.com/food/2019/ja…

EXCITING NEWS! We are opening for an extra special romantic evening dinner service on 14th Feb 7-8.30pm to celebrate Valentine's Day... follow the link to book tickets now @RedPodFood @WTelfordHerald #veganuary #Veganfood #ValentinesDay eventbrite.co.uk/e/redpod-fo…

Looking for somewhere delicious, nutritious and inspiring to eat today? Try our #vegan menu at @RedPodFood at The Clay Factory... we are open today, Wednesday and Friday 12.30-2pm... #Veganuary2019 #veganfood #ivybridge #Devon #Plymouth

Join us for a special evening for Valentine's Day on 14th Feb 7-8.30pm when we'll be serving a delicious Vegan menu for you to enjoy with someone special eventbrite.co.uk/e/redpod-fo… @redpodfood @WTelfordHerald @whatsondevon @WhatsOnPlymouth #vegan #food #plymouth #ValentinesDay

@RedPodFood is open today serving delicious #vegan food so join us to celebrate #veganuary! Monday, Wednesday & Friday 12.30-2pm #Plymouth #Devon #Ivybridge