Expedite was named a featured publication by Substack last week, which is rad! It's back in your inboxes this week.

This conversation was a good reminder to seek new and challenging perspectives, especially now: expedite.news/p/youre-thinki…

New today: Chipotle, the burrito-slinging tech company expedite.news/p/chipotle-the…

New today: the perfect ghost kitchen use case, a feel-good Tuesday story, the anti-scale model. expedite.news/p/new-orleans-…

:eyes emoji: expedite.news/p/new-expedite…

Commission caps imposed by local jurisdictions are probably going to end up as one more relic of the Covid era. New edition today: expedite.news/p/the-fee-cap-…

New this week: OpenTable as the latest weapon on the reproductive rights front expedite.news/p/opentable-as…

In celebration of Expedite's inclusion in Substack's food writing fellowship, I cut the price of an annual subscription IN HALF. This week only. If you're waiting for a sign... (expedite.news/subscribe)

new new new

New edition of Expedite out to paid subscribers now, and it's one of the best of the year. expedite.news/subscribe to upgrade your subscription, and if you do, I'll personally send you today's story ASAP. -@kh

No newsletter this week, but back next week with a good one. Happy Thanksgiving!

Always appreciate a @foodandwine newsletter inclusion!

New! How many tech companies does it take to launch a virtual restaurant? expedite.news/p/how-many-tec…

New! Thoughts on next steps for DoorDash as the pandemic tailwinds wane: expedite.news/p/doordash-eye…

New this week: What are we optimizing for in restaurant technology, anyway? expedite.news/p/the-restaura…