This interesting article explores how vertical farms, integrated within current buildings, have the opportunity to play a big part of the future of food. amp.interestingengineering.c…

@youngfarmersconnect has recently launched a new chapter in the Border Region. Further details are on their website: youngfarmersconnect.com #foodinthecapital #farming #agribusiness #CRFC #cityregionfoodsystems #farmers #sustainablefood

We've been talking to #mountmajuravineyards recently - they would love to see you at the cellar door once restrictions lift. In the mean time, check out their wine club and conduct a diy wine tasting on your patio and share your photos! #buylocal #supportingcanberrabusinesses

A shout out to @threemillsbakery , who have partnered with @Anglicare to curate a selection of products that will provide nourishing meals and some delicious treats for people who really need it.⁠ Be a part of the story by donating today: threemillsbakery.com.au/comm… ⁠

A shout out to @threemillsbakery , who have partnered with @Anglicare to curate a selection of products to provide nourishing meals plus some treats for people who really need it.⁠ #donate from a selection of products they will match your #donation. threemillsbakery.com.au/comm… ⁠

#covid has created a strong resurgence in #farmersmarkets as consumers start actively seeking food that is #locallygrown and #sustainable. #foodinthecapital #sustainablefood #farmersmarkets #CRFC #cityregionfoodsystem #foodsystems

Ever wondered what a truly inclusive city region food system would look like? agrifood-hub.com #cityregion #cityregionfoodsystem #rdaact #agrifood #farming #sustainability #circulareconomy #wastemanagement #soilregeneration

Cooperative farming is seeing a resurgence as consumers look for locally produced and sustainable foods. Below is a link to a great introduction to the philosophy of Cooperatives from Canberra expert #ScottyFoster soundcloud.com/behind_the_li…

Small farms are an essential part of the city-region sustainable food process, but they are often overlooked when government address the impact of covid on small businesses. Below is a link to a great article in the Good Food Guide telling their story ... goodfood.com.au/eat-out/news…

Our 2022 Food in the Capital Program Summary is now available and tickets will be on sale shortly ... foodinthecapital.com.au/prog… #foodinthecapital #sustainablefood #sustainability #cityregionfoodsystems

Ever wondered what a complete city-region food system would look like in Australia? Check out our CRFC website agrifood-hub.com/ #crfc #cityregionfoodsystems #foodsystems #sustainableliving #sustainability #food #waste #climatechange #resilience

When commercialisation of a product is dependent upon you owning the IP to that product, it only makes sense that work in the bush food space should be guided by cultural authority. #FIAL #bushfood #culturalauthority #leadership #sustainablefood farmweekly.com.au/story/7339…

Food in the Capital Conferences sold out weeks before the event, so we are offering delegates the opportunity, free of charge, to be first in line for priority seating at the Networking party, conference and dinner for FIC3. Register: nhttps://buff.ly/3wPwQXJ

Save the date - Food in the Capital, the only event focused on building Australia's City - Region Food Systems, is back in August 2022. We have embraced your enthusiasm, listened to your feedback, and this next event will be a deep-dive into the things that matter most to you.

A shoutout for farmers markets like #southernharvest at #bungendore and pure food producers like #beerrus from #braidwood

Did you miss out on the conversation? The #foodinthecapital conference was sold out, & feedback from delegates and speakers alike has been positive, with lots of great conversations happening around the future of food, & opportunities for people in the industry. More in 2022

The #foodinthecapital tour last week included a tour of Canberra brewing success story @capitalbrewing which is considered one of #Canberra city's top 10 places to visit. The tour highlighted success stories in Canberra & Regions and was part of the Food in the Capital conference

Don't miss our panel on food success stories at Food in the Capital, hosted by Barry McGookin of FIAL. Features: Deeks Health Foods, Lake George Winery, Entrepreneurs' Programme, Majestic Mushrooms Pty Ltd, ONA Coffee, Riverina Fresh, Two Before Ten (café/urban farm)

Don't miss our panel on Regenerative Farming at Food in the Capital May, presented by Greg Bender and Normal Marshall from Australian Soil Management and an expert panel discussion featuring Martin Royds, Fred McGrath-Webber and Ross Thompson, facilitated by Maxine Cooper.

Meat made from peas, that tastes like meat? Sustainability and innovation collide with dramatic effect .... talk to sustainability thought leaders at #foodinthecapital May 18 in Canberra. Limited tickets still available. buff.ly/3tiwJCt