PureCircle CEO Tony DeLio will be speaking at Beverage Digest’s Future Smarts 2020 this Monday at 1:30pm ET where he will present “Ingredient Transparency and Today’s Stevia Consumer.” Click here for more information bit.ly/3omNzxR #BDFS2020 #stevia #sustainability

"Ingredion in April expanded in stevia by agreeing to acquire a controlling 75% stake in PureCircle. Starleaf stevia, PureCircle’s newest proprietary variety, contains more than 20 times the sugar-like content compared to traditional stevia varieties."bit.ly/2DHldgh

New research published in Regulatory Toxicology and Pharmacology further supports safety of all steviol glycosides produced by extraction and enzymatic conversion of stevia leaf extract. sciencedirect.com/science/ar…

“PureCircle provides substantial growth potential that is aligned with our strategy to create long-term shareholder value... We are excited to welcome them to the Ingredion family.” - Ingredion President and CEO Jim Zallie bit.ly/3eyntT4

Using NSF-02 stevia flavor in combination with other next-generation #stevia leaf #ingredients and our formulation expertise, will enable food and beverage companies to produce great tasting products with cost-efficient, plant-based ingredients. bit.ly/2SgDkO0

PureCircle is now offering its signature NSF-02® #stevia #flavor solution directly to you. This highly regarded stevia ingredient enhances sweetness quality and balances overall flavor profile while minimizing off notes and aftertaste. purecircle.com/nsf-02/

Ingredion Incorporated and PureCircle Limited, have announced today that they have reached agreement on the terms for Ingredion to acquire a controlling 75% stake in PureCircle. More information on the agreement can be found here: bit.ly/2VhvV1r

Carefully cultivated and successfully field-tested, our new #stevia varietal yields greater quantities of our great-tasting next generation stevia ingredients. Learn more about the advances of our stevia agronomy program here: bit.ly/36vmtwl

We had an amazing time at BevTech 2020 in Mumbai, India. Our VP and Head of the Asia Pacific Region, Navneet Singh, shared insights into the evolution of taste, cost and sustainability of next generation #stevia leaf ingredients. bit.ly/32KzaSA

Natural sweeteners reign supreme: Stevia, monk fruit and allulose tipped for success in 2020 “There is a tremendous need and demand for reducing sugar in natural ways. Stevia is one of the very few options well positioned to meet this need.” bit.ly/2w753Zp

We have a brand new office and innovation lab in Brazil! The facility located in Sao Paulo will provide customers increased speed to market, and #stevia formulation expertise catered specifically to the needs of the South American market. bit.ly/38kT7BR

We're excited to see everyone tomorrow at the Non-Alcoholic Beverage Strategy Conference 2020. We will be leading a session on #stevia innovation in nonalcoholic drinks and showcasing our latest stevia leaf ingredients. bit.ly/2S4ZqTP

Join PureCircle Senior Vice President Sue Bancroft at the Non-Alcoholic Beverage Strategy Conference 2020 in Hilton Munich City for an innovative presentation: Stevia Innovation in Non-alcoholic DrinksStevia Innovation in Non-alcoholic Drinks bit.ly/2S4ZqTP

Stevia specialist chooses Brenntag for Vietnamese distribution - nutraceuticalbusinessreview.…

There are many considerations when it comes to the use of #stevia leaf ingredients in a product. Our Scientific & Regulatory Affairs team can help guide you through the process, and help keep you informed on the latest developments with stevia. bit.ly/2S6Gi5k

Last month we announced a breakthrough #innovation - Sigma Syrup. This optimized blend of next generation #stevia leaf ingredients provides superior taste and overcomes #solubility challenges. Read more here: bit.ly/38kT7BR