Bo Mambo🍋 A juicy daiquiri with two types of Brazilian cachaça, layered with lime, papaya, and cocoa bitters. Finished with a spritz of Granada Vallet and an exorbitant amount of lemon garnish, for fun.

Reveling in the final, glorious bites of an in-season tomato. Enjoy our Heirloom Tomato Chaat with cucumbers, puffed rice, and tamarind gastrique before it’s gone for good.

Coal Roasted and finished with caramelized kimchi and fried garlic crumble.

Our Foie Gras Pot de Crème by @itsonlydomo is a rich indulgence. Velvety foie gras ganache is topped with pickled green strawberries (almost like sour candy in flavor), candied hazelnuts, a hint of gochujang, and local nasturtiums.

We’ve been stirring up something special behind the bar🍸 A fresh batch of seasonal cocktails is coming very soon. Stay tuned—these sips are worth the wait.

Toasted Hoja Santa Pavlova is @mel.issasantiago’s debut dessert at Proxi, and it’s a true crowd-pleaser. This crispy pavlova is stuffed with toasted almond and cherry pit whipped ganache, house-made marzipan, fresh cherries, and cherry Hoja Santa frozen yogurt.

Summer Tahini Salad with little gem lettuce, summer squash, and sesame brittle. Perfect for a bright, mid-meal refresh.

Our Chocolate Marble Mochi Cake is swirled with chocolate and sencha green tea, infused with nutty genmaicha tea syrup, and enveloped in rich fudge frosting. Topped with puffed wild and basmati rice dragees and a scoop of genmaicha tea ice cream. It’s time to dig in!

Local tomatoes find their spice in the streets of India with our Heirloom Tomato Chaat 🍅 Crafted with cucumbers, puffed rice, and tart tamarind gastrique.

This week is your final chance to enjoy our Waxwing—fashioned with smooth rye, @sparrowcoffee -infused Cynar (hence the avian-inspired name), and tepache demerara. A refined flight of flavor.

There’s no better way to cool off this summer. Enjoy our cucumber-infused Kyuri Kakigori this week.

When we hear “conviviality,” we think of… Grab your nearest & dearest and mingle with us this weekend in West Loop! Reservations at the link in our bio.

Time to take it out of the work chat (👀 @slackhq). Join us for post-work happy hour, Monday – Friday from 4 – 6:30 PM.

Hand-rolled rice cakes with jumbo lump crab, black truffle and hijiki seaweed garnish.

One sip and you’ll find yourself in The Hot Seat 🔥🍹 Fashioned with blanco tequila, mezcal, Lustau manzanilla, papaya, orgeat, and fiery bird chile bitters.

We're celebrating 7 years of Proxi with a very special menu! Chef @chefazimmerman and his team are taking a delicious trip down memory lane with our Deep Cuts Menu, featuring beloved dishes from the past. Available July 15 – 19. Don't miss out – book now at the link in our bio!

Summer in Chicago is in full bloom, and so is our patio!

Host your next supper club at Proxi. Enjoy our selection of large-format dishes, made for dunking, tearing, spreading, and sharing with your favorite people.

Nothing quite beats an in-season mango. Enjoy it in our Mango Lassi Kulfi, with Kesar mango from India and Thai basil meringue.

Your summer sipper, sorted. Enjoy our incredibly refreshing Kyuri Kakigori cocktail, crafted with a blend of Roku Japanese Gin, house-made ginger syrup, honey, and lime juice, served over a coupe glass filled to the brim with shaved ice made from freshly juiced cucumbers.