@provender

Provender is an online marketplace that allows chefs, food entrepreneurs, and artisans to order fresh products directly from local producers.

provender.com
Joined June 2013
  • Tweets1.3K
  • Following1.3K
  • Followers1.2K
103Media
Provender retweeted
Brian Frank@bfrank27 May 2016
Why IBM and Google are obsessing over the food business bizjournals.com/newyork/news… via @NYBizJournal – at Rome, Lazio
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Check out these inspiring talks from familiar foodie Rockstars like @ellengustafson and @BrianHalweil ! xitter.cf/daninierenberg/status/…
Danielle Nierenberg, Food Tank
@DaniNierenberg23 May 2016
24 Ted Talks that will help save the food system: bit.ly/1TPFbQG via @Food_Tank @TEDxManhattan
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"Foods with bioengineered ingredients are safe, but shrouding them in secrecy breeds doubt and fear" nyti.ms/1ZWBKMq via @nytopinion

Opinion | I Run a G.M.O. Company — and I Support G.M.O. Labeling (Published 2016)

Bioengineered food products are safe. So why do we try to hide the facts about them?

nytimes.com
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Raise your hand - who is applying #Blockchain to #foodtech? @provender @OtakuVentures @foodtechconnect #BigData xitter.cf/ApexTInc/status/730488…
Apex Technology@ApexTInc11 May 2016
7 Gitter Channels to Help you Understand Blockchain - buff.ly/1WaWPoz
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Provender retweeted
Brian Frank@bfrank10 May 2016
Great article on @Gelzen_Inc by @eatstreetfood This Startup Is Brewing "Real" Vegan Gelatin foodandwine.com/blogs/startu… via @foodandwine – at San Francisco, CA
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The journey to define #realfood starts with defining what a chef can become: bit.ly/21lN460 @caithrin via @Medium

The Next Chef Revolution

First, an uncomfortable truth- the highest aspiration of most modern chefs is to leave the craft of cooking behind. Why?

medium.com
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Provender retweeted
Food Tank
@foodtank29 Apr 2016
Where are we coming from in food system innovation, and where are we going: bit.ly/1UkSXPX @Caithrin via @medium's #futureoffood
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Inspiring talk on #chefs #tech + #sourcing w/@caithrin from @provender! #foodstartups #foodtech #Boston
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A Farm-To-Table Tale: @Provender’s Miniature Futurist Market luxr.us/1S86QkY #LuxPopuli
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Fresh Seafood right off the boat ! @redsbest @CuisineEnLocale @provender
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Picking up @redsbest fresh local seafood right off the boat @CuisineEnLocale @provender
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Amazing #Ilooklikeafarmer campaign @FemmeFarm2Table featuring inspiring female farmers! ow.ly/Zgl2d #femmes #farmers #foodrev
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Replying to @caithrin
@caithrin Thank you for the fun conversation. Glad to know about #menuplanting and other new @provender features. blog.provender.com/blogen/20…
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#techstar & #masschallenge grads @MySpoilerAlert @FreightFarms @provender on innovating sustainable food systems
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"Growing appreciation for underutilized seafood is changing menus" ow.ly/YL6Zj What new dishes will chefs create?! #local #waste
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Pour les meilleurs chefs, les meilleurs produits! #nordest #local #provender Merci @Edgar Trudeau! ow.ly/YFNBn
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A long read on what it means to be a chef from co-founder @caithrin- we'd love to hear thoughts from our community! medium.com/@caithrin/the-nex…

The Next Chef Revolution

First, an uncomfortable truth- the highest aspiration of most modern chefs is to leave the craft of cooking behind. Why?

medium.com
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Une bonne idée contre le gaspillage alimentaire: Des bonbons fabriqués à partir de fruits invendus! ow.ly/YqX9n #foodtech

Cette start-up fabrique des bonbons... avec des fruits invendus

Lancée en juin dernier, la société Maydine produit des friandises uniquement à partir des surplus agricoles. Une initiative qui s'inscrit dans la lutte contre le gaspillage alimentaire alors que 45%...

lefigaro.fr
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Thoughtful article on the #futureofood #farming ow.ly/YqTzh @civileats shared by our friends @crownomaine

Quitting Season: Why Farmers Walk Away From Their Farms

Civil Eats explores: Farmers don't decide to leave their farms lightly—but sometimes it's the only economic choice that makes sense. Click to read more.

civileats.com
La cave de l ‘alchimiste @lemousso #montrealfoodies #cuisinelocal
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