Our research team is using drone to monitor early-season crop emergence and evaluate plot quality across several research sites in Manitoba.

Iron chlorosis (iron deficiency) is being observed in several soybean fields in Manitoba this season, especially under challenging soil conditions. It can quickly impact plant development and yield potential. Learn more: bit.ly/4eQ62P7 Photo credit: Daren Mueller

☔️Another rainy day at our research plots in Reinland, Manitoba.

Early morning walk-through of our yield trial plots at Oak Bluff. 🌱☀️

In spring, heavy rains are common and can occasionally result in saturated and even flooded soybean fields. At such times, plants are more susceptible to delayed emergence and slower growth, in addition to being at greater risk of disease. To learn more : bit.ly/4onCEUH

Prograin is a family owned business, specialized in soybean since 1980, owned today by the founder’s nephew Alain Létourneau. It is the largest private value-added soybean company in Canada. The outstanding expertise and advanced technologies have made Prograin a world leader.

Growing smarter means knowing that every day in the field counts. Observing, adjusting, and acting at the right time is what helps maximize the full potential of every acre all the way to harvest.

Lots of calibration and fine tuning happening lately, but we’re happy to say seeding is officially underway in Oak Bluff 🌱🚜

OSLO XF with a top notch treating job from Ag Advantage in Meadows!

Marking out the fields 🌱 So thankful for GPS making life easier! Bring on the season, we’re ready to get started 🙌🚜

Shawn Rempel and Clayton Heinrichs, our Western Canada District Sales Managers, were on site last week at a @ShurGroFarmServ event to present agronomic best practices in soybean production to a group of producers from Killarney. Thanks to all for the great discussions!

A new seeder for our Manitoba team means new possibilities! 🌱 Ready to kick off the trial season with even more precision! 🚜

🌱Enjoy early maturity with strong yield potential, above-average IDC and white mould tolerance, and a slender plant structure that’s perfect for narrow row spacing.

Our research team has started packaging seeds for the 2026 trials!

An impressive looking plant all season long, adaptable to varying plant populations, with excellent yield potential in its maturity group!

Miso is a traditional Japanese fermented paste made from soybeans and grains. It has been consumed in Japan for several centuries and is considered a staple food, primarily used for making soups.

Back from Japan, our employees and dealers from Manitoba and Ontario return with wonderful memories! Between cultural visits and exploring the modern facilities of our client Takano Foods, this trip was filled with great experiences!

Thanks for inviting us to the discussion by name-dropping our variety name. If your growers are looking for an early variety that performed really well they go with Ryno R2X. As it did 6% better than TH84002X in the Eastern @MbPulseGrowers Testing program in 2025!

During a trip to Japan, 24 Prograin retailers and/or guests from Manitoba and Ontario, with five employees, visited long-time customer Takano Foods. These trips help participants see soy’s journey from field to plate.

Although often associated with Japan, tofu actually originated in China more than 2,000 years ago... by accident. 😌 A cook discovered that nigari curdled soy beverage. The result: tofu was born. « Growing smarter » also means producing seeds that help feed the world.