Family run farm on the banks of Loch Lomond providing organic beef, boat moorings, self-catering, glamping, speedboat tours, watersports hire & farm tours.

Loch Lomond
Joined June 2014
Portnellan Farm retweeted
Britain needs a new generation of farmers, and if anyone wrote the job advert honestly, nobody would apply. Vacancy: farmer, Great Britain Hours: all of them. Christmas morning is when the cow picks. Place of work: outdoors, in whatever it is doing. Pay: set by your buyer, after you have delivered. Pay in a bad year: you pay them. Holiday: see Hours. Lunch: in the cab, moving. Sick leave: the animals will let you know when. Line manager: the Secretary of State for Environment, Food and Rural Affairs, currently the tenth in ten years. Do not learn the name. Probation period: your whole life, overseen by a parent who has not retired and will not. Training: provided by that parent over about 30 years, unpaid, mostly by shouting across a yard. Equipment: supplied by you, on finance. The finance outlives the equipment. Company vehicle: a pickup with a dog-hair interior and a mind of its own. Premises: worth millions on paper. Do not sell anything from them without planning permission. Colleagues: one dog, the only one who fully understands the brief. Performance review: conducted by people who have never done the job, on television and at dinner parties you were not invited to. Pension: the land. Please note the land is also your successor's job, your bank's security and, above £2.5m, partly the Treasury's. Succession: available, provided you outlive the paperwork by seven years. Climate duties: you will be blamed for the weather and billed for it. Equal opportunities: women welcome, having done half of this job for a thousand years without anyone writing it down. Essential skills: welding, veterinary work, accountancy, weather forecasting, mechanics, and saying "not bad" when asked how things are. Desirable: a television contract. To apply: be born into it.
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Portnellan Farm retweeted
Event Spotlight: Walking & Talking Trees 🌳🚶 📆17/9/26 📍West Dunbartonshire Join the Integrating Trees Network @scotforestry to explore how trees support a more resilient, productive & sustainable farm business - and visit @PortnellanFarm 🐄. 🎟️ ow.ly/ru6H50ZF7Wg
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Portnellan Farm retweeted
Loch Lomond event to explore benefits of trees on farms 🌳 Farmers and land managers are invited to a free event at Balloch on 17 September exploring how trees and woodlands can support productive farming businesses. forestry.gov.scot/news/loch-…
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Portnellan Farm retweeted
The World Bank ranked every country on earth for practical solar potential. Britain came second from bottom. Not second from bottom in Europe. On the planet. Out of everywhere they measured, the only place with worse conditions for a solar panel is Ireland. Norway is above us. Norway, where the sun clocks off entirely for part of the year, is a better bet than Lincolnshire. The reasons are not a mystery. We sit at 53 degrees north, the same line as Edmonton, Alberta. The sun in December gets about as high as a first-floor window and then thinks better of it. And there's the cloud, which is not a detail, it is the national personality. A square metre of London gets 0.52 kilowatt hours of sunlight a day in December and 4.74 in July, so the panel does nine times less work in the month your heating is on than in the month it isn't. Across the whole of 2024, British solar ran at 9.5% of what it's rated at. The other 90.5% is a photograph of a power station. Now the other column. The ground we're bolting it to is Trent valley silt and Lincolnshire fen. Some of it took three hundred years to drain. It grows wheat at yields that most of the planet cannot get near, in a climate so reliably damp that grass grows here without anyone asking it to, which is the entire reason this island has cattle and cheese and a butcher. So we are, measurably, one of the worst places on earth for sunlight and one of the best on earth for food. And we've had a good long look at both of those numbers and gone with sunlight. Somewhere in Namibia, which the same report ranked first, there is a patch of absolutely nothing, in full sun, wondering what it did wrong.
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Portnellan Farm retweeted
A tenant farmer in the Cairngorms says land that sold for £500 an acre a few years ago now goes for £5,000. He is being moved off ground his family has worked for generations, because he cannot outbid the people buying it. The buyers are corporations, and they have no intention of farming a single acre of it. Here is how the trick works. A company keeps emitting carbon exactly as before. Same factories, same flights, same supply chain, same product. Then it buys a Scottish hillside, plants some trees, and announces to the world that it is now carbon neutral, or, if it is feeling brave, carbon negative. The emissions never fell. It simply bought a landscape to point at. Take BrewDog. In 2020 it bought a 9,300-acre Highland estate, propped up with public grant money, and promised a million trees and the crown of the world's first carbon negative beer business, removing twice the carbon it emitted, forever. By 2023 roughly half of the 500,000 trees it had managed to plant were dead, killed by drought, with critics noting the planting was drying out the peat and releasing carbon of its own. The advertising regulator ruled its carbon-negative claims misleading. In 2024 it quietly dropped the badge and dismissed the entire carbon credit market as a flood of cheap schemes whose benefit was "questionable, maybe even non-existent." Then it sold the estate to a firm whose actual business is selling carbon offsets. That is the whole model in one story. Public money in. Dead trees out. A green halo worn for four years and then dropped. The farmer who used to be on that land, gone. The hillside passed to a company that exists purely to sell other people the right to keep polluting. This is no fringe case. In one recent year, half of every estate sold in Scotland went to investment funds, corporations and charitable trusts rather than anyone who would farm it. A third of the deals for plantable land are now done off-market, in secret, precisely so the local community never gets the chance to bid. So this is what net zero looks like on the ground. A man who produced food is priced out of his own glen. A corporation that produced emissions buys the glen, calls itself a force for good, and sells the carbon. The land stops feeding anyone. Nobody's emissions actually went down by a gram. The food was real. The farmer was real. The carbon saving is a line in a slide deck. And we have somehow decided the villain in all this is the man with the sheep.
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Portnellan Farm retweeted
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Portnellan Farm retweeted
A farmer dies in April 2026. His son inherits the farm. The farm has been in the family since 1847. The farm consists of: 300 acres of grazing pasture, a farmhouse built in 1892, a barn, a milking parlour, two tractors of varying ages, a Land Rover that runs about 70% of the time, and a herd of 180 Hereford-cross cattle. On paper, the farm is worth approximately £3.2 million. This is because land near him has been bought recently by a London hedge fund looking for carbon credits, which has dragged the comparable value of every field within forty miles upward to a number nobody local can justify. In cash, the farm produces a profit of about £28,000 a year in a good year. In a bad year it loses money. The son also works as a fencing contractor three days a week to keep the operation viable. The inheritance tax bill on a £3.2 million estate, even at the reduced 20% rate, comes to approximately £140,000 after the increased threshold is applied. The son does not have £140,000. The son has never had £140,000. The son has £4,200 in his current account and an overdraft. The son sells 60 acres to a developer to pay the tax. The developer puts solar panels on the 60 acres. The remaining herd cannot be sustained on the reduced land. The herd is sold. The barn becomes a holiday let. A different family eats Brazilian beef this Christmas without knowing why the price went up. The Treasury collects £140,000. The land never produces British food again.
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At yesterday's Westminster Hall debate on the Access to Work scheme, I raised the case of one of my constituents, requesting that the Minister ensures agreed adjustments are followed, communications are improved and priority cases are genuinely prioritised.
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Portnellan Farm retweeted
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Labour are cracking down on tax avoiders whilst ensuring this is not at the expense of hard working family farmers. I welcome the changes to agricultural property tax, meaning family farms like the Scott-Parks' @PortnellanFarm in West Dunbartonshire can continue for generations.
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❄️🥶As well as looking after and feeding livestock in very difficult conditions, farmers have been helping clear roads and assisting members of the public struggling with the treacherous conditions. Among those who have been helping drivers stuck in snow is the Ross family who farm near Tarland, Aberdeenshire (pictured). We’re very proud of our farmers - thank you for going above and beyond. Please take care out there ❤️ #KeepTalking #KeepHelping #KeepSafe #KeepWarm
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Farmers in their 90s have written a letter to Prime Minister Sir Keir Starmer asking which day they will need to die to avoid Inheritance Tax changes. 🚨😔 The letter, written by dairy and arable farmers Mr and Mrs Denton, was written to the Prime Minister on Sunday, a day before he was summoned to the Liaison Committee. READ MORE: ow.ly/2JJF50XMajP
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There has been quite the reaction to my questioning of Keir Starmer in Parliament on Monday - particularly his tone-deaf answers on farm inheritance tax. These issues are not going away in 2026 - they matter too much to rural and farming communities. Watch this space.
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🐄My first visit for #SmallBusinessSaturday was to the fully organic @PortnellanFarm in Gartocharn on the banks of Loch Lomond. 🚤🏠I was extremely impressed by their diversification, offering accommodation for a relaxing weekend away and fun water activities right on the Loch!
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Portnellan Farm retweeted
Roast Protein makes up a large part of your festive plate but on average our ShelfWatch research has found only 53% of beef is Scottish-sourced. Choose Scottish meat and make your festive dinner count! 🎄 🎁 Learn more here : shorturl.at/WluVO
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Portnellan Farm retweeted
Intensifying Westminster lobbying over inheritance tax, we're calling for urgent changes to the UK Government’s proposed reforms. We urge MPs across all parties to protect farming families and ensure fair succession planning. 🔗 Learn more: nfus.org.uk/news/news/nfu-sc…
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A new initiative, The Great British Wool Revival, is aiming to reshape the future of British wool. 🐑🇬🇧 The goal is to connect farmers, designers and makers through a growing 'farm-to-fabric' network, which is already 200+ businesses strong. READ MORE: ow.ly/XO9p50XBpZv
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Portnellan Farm retweeted
It doesn’t make sense.
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Last week, we did a post all about a typical day at Mossgiel We’re got tonnes of questions about it but particularly, our calf with calf system had the most enquiries So here’s a bit more of a behind the scene peek about how we make it work If you live in Scotland and want to support our different way to dairy - from keeping calves and mums together on our home farm to supporting other small scale organic farms; check out our website at MossgielFarm.co.uk to find your nearest stockist or doorstep delivery partner
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A few weeks ago things looked rough. Losing the schools contract meant we suddenly had thousands of litres of milk every week with no home - and yes, some of it went down the drain :( For the first time in a long time I was staring at the real possibility of having to make people redundant. But then something incredible happened. Our community rallied, enquiries poured in (so many that we couldn’t keep up) and instead of letting good people go we changed some roles around AND we’ve been able to add someone new to our herd!! So, meet Jason, our new Supporter Growth COO-ordinator! His role exists because of all of YOU - you believed in us, asked for Mossgiel in your homes and businesses and kept us on our feet when the ground felt like it was slipping away. Now, we still have a couple of thousand litres a week to find homes for, so we’re not out of the woods yet, but with Jason on board we’re in a far stronger place than we were just weeks ago. If we haven’t managed to reply to your message or call yet, I’m sorry. Jason is the moo human in the herd who will make sure no supporter is left waiting, and we can’t wait to introduce you properly! Hard times test us – but they also make us! Thank you for being the reason we’re still here, fighting and finding new ways forward for the awesome thing that is... SMALL dairy. - Farmer Bryce
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