Plant Dining Partnerships provides resources to increase plant-based food options throughout foodservice industries in all communities emphasizing food swamps.
Joined October 2009
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The Veganizer Asian Market takes place in Portland Oregon and portion of ticket prices goes to Asian Pacific American Network of Oregon (APANO) raising more than $7,300 last year. This year the Veganizer Asian Market hosted more than 75 businesses.
Face Plant, a fully plant-based fast food restaurant located in Portland, Oregon was listed as one of the Top 6 New Burger Spots in the US to Visit by Food & Wine Magazine!
#plantbasedfood #plantbasedburger #plantbasedrestaurant
Reports show a 98% satisfaction rate from patients who ate plant-based meals at NYC Health + Hospitals. In addition to health benefits for patients, the plant-based menu reduced carbon emissions by 36% and provided a cost savings of 59 cents per meal.
We support student organizations with plant-based dining hall campaigns, funding, and guidance on building a group! Message us to connect!
Plant Dining Partnerships retweeted
12% increase in sales of tofu, seitan, and tempeh over the last year!
plantbasednews.org/lifestyle…
Plant Dining Partnerships retweeted
💪From enzymes that improve plant-based milk to mycelium scaffolds that structure cultivated meat, fermentation-derived ingredients are a gamechanger for alternative proteins.
📰Our blog distils key insights from the latest Alt Protein Dialogues webinar. gfi-india.org/fermentation-d…
Plant Dining Partnerships retweeted
A tech company has developed an edible plant-based coating for fruit and veg 🥒
plantbasednews.org/news/frui…
Plant Dining Partnerships retweeted
You saw it here - tofu has ZERO cholesterol & DOUBLE the protein of eggs. Just sayin' 💅🏻
Plant Dining Partnerships retweeted
Eating more legumes—more beans, split peas, chickpeas, and lentils—may give us the largest life expectancy gains. So, if you do only one thing, eat legumes for longevity. see.nf/45P50wv
Juicy Marbles teamed up with Revo foods to create a mycoprotein-based fish fillet. Kinda Cod’s current online pre-sale in the United States has already sold out. It will eventually be released in the UK and EU as well.
#plantbasedfood #plantbasedfish #juicymarbles #revofoods
The global dairy-free cream market is currently valued at about USD 474.6 million and is expected to reach around USD 926.9 million by 2035 with a compound annual growth rate (CAGR) of 6.9%. The CAGR for the United States between 2025-2035 is 7%.
#plantbasedfood #dairyfreecream
Market Research Future reported that the Global Oat Milk Market was valued at about USD 1.29 billion in 2023 and is projected to reach USD 8 billion by 2035 with a compound annual growth rate (CAGR) of around 16.45%.
#oatmilk #plantbasedmilk
Eclipse’s new Non-Dairy Whole milk has a neutral flavor and its stability allows the milk to foam in hot and cold milk as long, if not longer than conventional dairy. It will target food service partners such as coffee shops, smoothie bars, bakeries, and cafes nationwide.
The 2025 Small Business Person of the Year honors the founders of Tacotarian, Dan and Regina Simmons and Kristen and Carlos Corral. Tacotarian is a fully plant-based taco restaurant that opened in 2018. About 75% of Tacotarian’s customers don’t identify as vegan or vegetarian.
The 2024 AGF Annual Festival Sustainability Insights found that 20% of festivals assessed were either fully vegan or vegetarian which is a large increase from 8% in 2023.
#plantbased #festivals
Many coffee chains such as Starbucks, Dunkin’, Dutch Bros, and more have dropped their non-dairy surcharge within the past six months. Peet’s Coffee follows suit and has previously reported that more than a fifth of all beverages sold are non-dairy.
#nondairymilk #coffee
