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Wondering what we do here at PB&Co? We’re a team of experts who are passionate about helping people launch their plant-based products. We can help you create the product, outsource it, scale it and more!
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Humanity must shift towards more plant-based diets, set aside more land as protected natural habitat, and adopt more sustainable farming methods.
A new Chatham House research paper launched today outlines recommendations for redesigning food systems to restore biodiversity
#Areyouready for #NationalPizzaDay Tues 9 Feb? 🍕 Whether for #fastfood, #delivery or #clickandcollect menus, we’ve #glutenfree, #vegan & standard bases, #readytopped pizzas & #vegantoppings 👍 More info: bit.ly/3oFp2nj #wevegotyoucovered! 😉 @whiterabbitpiz @JackandBry
Congratulations @NeatBurger_ @JackandBry
for your Filet-No-Fish launch. We're proud to be working with you to make this happen 🙌🙌 Go #plantbased #vegan bighospitality.co.uk/Article…
4 Mega Trends That Will Define the Food Industry in 2021 - Food Industry Executive . ....Guess what's at No.1? foodindustryexecutive.com/20…
Bravo @JackandBry industry veterans Clive Sharpe (ex-Quorn Chairman) and David Flower (MD Singha Beer, Ex-Kerry Foods) joining their team. Building #plantbased stronger thegrocer.co.uk/movers/jack-…
Can you believe we love @MyDandies so much we accepted payment in marshmallows?..can't wait till they officially land here in UK!
S'mores, hot chocolate, brownies ... What are you going to make with your @MyDandies? bit.ly/3hYZ5wH
Way to go @JackandBry 😍🍕🔥PB&Co so proud to work with you to make #plantbased grow
We are happy to announce @dressini4life is available in the UK at Greenbay Supermarket.
dressini4.life for more information
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Follow @Switch4GoodOrg 👈. Plant-milk is better for you AND better for our planet -- and we have the numbers to back it up! 🤓
Join our Food Director this Friday at 4pm for market data and tips #plantbased
#veganhour I'm hosting the first of our monthly Business Growth Forums this Friday at 4pm - sharing tips on how to find the right manufacturer for your #plantbased food or drink product.
We had the pleasure of introducing Anant Joshi & Hakeem A. Jimo at one of our Business Growth Forums and the result was this fantastic interview. This perfectly tells the story of @VeggieVictoryNG
linkedin.com/embed/feed/upda…
These are some of Lucy’s highlights from a fantastic #plantbased industry focused session by the brilliant US based The Good Food Institute
#foodindustry #foodtrends #foodmanufacturing #foodtechnology #foodbusiness #foodscience linkedin.com/posts/lucywager…
Perfect World’s ‘healthy’ ice cream sales soar as customers seek no-guilt treats | City & Business | Finance | Express.co.uk express.co.uk/finance/city/1…
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Led By Asia, Global Plant-Based Meat Market To Hit US$21 Billion By 2025 ift.tt/2Zn6YFA
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Introducing “The Little Rainbow Book of Recipes!" This book features 71 recipes from Food and Drink brands across the UK and is in celebration of 71 years of the brilliant frontline workers at a time where they are fighting hard to combat the pandemic!
Will chickpeas, seaweed, coconuts and mung beans become the top plant-based proteins? fooddive.com/news/will-chick… via @FoodDive
Join us this Friday at 4pm on @beyond_animal
This year I started @PlantBased_Co as Food Director and I’m really excited to be running a brand new Business Growth Forum on @beyond_animal every Friday at 4pm. Just for #plantbased biz I will be answering all questions & would love to see you there! #veganhour @veganhour











