Plan is a product strategy consultancy. We help companies to navigate the ambiguities in the early stages of innovation.
London, England
Joined November 2018
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We are pleased to announce that we will publish the first Food and Beverage edition of Perspective magazine in September. You can sign up to receive your copy here. buff.ly/2YWXwtB
#food #beverage #FMCG #perspective
Back at @FoodMattersLive for day 2, we will be digging into what the future holds for packaging sustainability, the next big food types and how brands can keep up with changing consumer lifestyles. #innovation #food #FoodMattersLive2019
Vanessa Mayneris, Plan's own head of food and beverage spoke yesterday at @FoodMattersLive, about the differences in cultural adoption of alternative proteins - Get in touch to find out more. #FoodMattersLive2019 #innovation #protein
We're about to publish the very first food and beverage edition of our annual, in-house magazine Perspective. Subscribe here: lnkd.in/ek9DQwR to receive a copy, on the industry topics ranging from sustainability, start-ups, personalisation and much, much more…
#strategy
Plan Food and Beverage retweeted
Interesting piece by @FoodNavigator - company develops AI that can predict demand levels and even forecast whether innovation will be successful.
buff.ly/2z8bTfn
We are pleased to announce that we will publish our first Food and Beverage edition of Perspective magazine later in September. You can sign up to receive your copy here. buff.ly/2YWXwtB
#food #beverage #FMCG #perspective
Interesting piece by @FoodNavigator - company develops AI that can predict demand levels and even forecast whether innovation will be successful.
buff.ly/2z8bTfn
Sign up to receive your copy of the first Food and Beverage edition of Perspective magazine. Published next month! buff.ly/2YWXwtB
#food #beverage #FMCG #perspective
CucinaBarilla – How an Italian food giant’s innovation is shaking up emergency meal preparation buff.ly/2KVbZfR
Please sign up to receive your copy of the first Food and Beverage edition of Perspective magazine which will be published in September. buff.ly/2YWXwtB
#food #beverage #FMCG #perspective
We will publish the first Food and Beverage edition of Perspective magazine in September. Please sign up to receive your copy here. buff.ly/2YWXwtB
#food #beverage #FMCG #perspective
Plan Food and Beverage retweeted
If you want to do some testing while pushing your company’s own mindset, perhaps an incubator - working closely with new but exciting start-ups - is the way to go buff.ly/2YXvjTA #food #beverage #startuplife
If you want to do some testing while pushing your company’s own mindset, perhaps an incubator - working closely with new but exciting start-ups - is the way to go buff.ly/2YXvjTA #food #beverage #startuplife
We will publish the first Food and Beverage edition of Perspective magazine in September. Please sign up to receive your copy here. buff.ly/2YWXwtB
#food #beverage #FMCG #perspective
Partnering with start-ups might sound like a move reserved for the fin-tech or food and beverage industry’s global giants like Pepsi or Unilever. But it’s not just for them... buff.ly/2YXvjTA #food #beverage #startuplife
Vanessa Mayneris will be talking about the nations that are embracing the alternative protein movement.
What is the global appetite for a more #sustainablediet & why are some countries better at it than others? Join @planstrategic as they explore the global food #trends meeting consumer demand for #sustainable food ow.ly/vOz050uShyk #FoodMattersLive2019
AI by @FuturMaster is supposedly more accurate in 75% in forecasting scenarios for product success for a Chinese textile company than a panel of forecasters.
Food makers are using AI to predict the success of a product launch and increase efficiency in their supply chains @FuturMaster @Bonduelle_Group foodnavigator.com/Article/20…
We know what's in it for the producer, but what's in it for the customer. @Allsopp_Josh on food personalisation.
plan.london/the-psychology-o…
We've been doing extensive research @PlanFoodandBev into the start-up culture around Food and Beverage and specifically the interaction with big-brands. In this piece, we looks at how @SainsburysNews embraces food innovation. linkedin.com/pulse/sainsbury…
Great bit of research by @Allsopp_Josh building on his work on customisation in the food and beverage industry. Here Josh looks at things from the flip side: what is the psychology of personalisation and
why do the public crave customised products? plan.london/the-psychology-o…
