Meet the Gradi Gang and I at The F1 Grand Prix this weekend! On from tomorrow till Sunday. @ausgp @gradigroup #gradievents
Super excited for the 2020 Gradi Fest with @melbfoodandwine!
This year, over 3 big weekends partnering with some of our favourite supporters. Come down to Crown Riverwalk from next weekend. Let's gooo! @gradigroup #gradievents #MFWF
Bufalina - San Marzano Tomato, Basil, Cherry Tomato, Extra Virgin Olive Oil & Fresh Buffalo Mozzarella 馃憣馃憣馃憣 @gradigroup
Full pass at the original home. I love our locals and all customers, both new and old. Here's to you 鉂わ笍馃檹 @gradigroup #gradibrunswick
Margherita Verace 馃憣馃徎馃憣馃徎馃憣馃徎 @gradigroup @le5stagioni
Happy Valentine's Day to my beautiful wife Maria. You're my rock and I love you so much. The kids and I are forever grateful for the human that you are 鉂わ笍鉂わ笍鉂わ笍鉂わ笍
"The importance of having the right team" Johnny Di Francesco ow.ly/JXXo30qfFNc
A little throw back to my time in the Abdali Farms with @musaed_1980 馃尳馃槀
Introducing The Golden Margherita for National Pizza Day! Golden crust, golden basil, topped with more gold. All the gold, available on National Pizza day, 9th February ONLY across all @gradigroup venues!! #Nationalpizzaday
This is the inside of our Christmas dessert, available at Gradi Crown on Christmas Day only. My head pastry chef and also genius creates magic. And this surely is. Pineapple, mint and mango pearls. I'll take 10 thanks. See you on Christmas Day. @gradigroup @crownresorts
Live on insta tonight 9pm. Talking food, hospitality etc. Join me @gradigroup
I'll be going LIVE on the @gradigroup Instagram tomorrow night, 9pm AEST. Join me for a Q&A!
I look for a challenge everyday, and embrace it! How do you challenge yourself? #QOTD #InspirationalQuotes #MotivationMonday
Johnny Di Francesco retweeted
Yum! Traditional #Neapolitan #pizza @PizzaChefJohnny @gradigroup @POCruises #PacificExplorer / thnx @Fleishman #INVITE #pocruises #400gradi
Johnny Di Francesco retweeted
Is Italian cuisine still really Italian?
The Italian cuisine has been translated across so many countries and cultures as the world and our cultures continue to merge and fuse. It makes sense that our way of eating is doing the same. ow.ly/LjHb30igTyo
by @PizzaChefJohnny



















