A stunning day in Guildford. Come and get some stunning cheese to celebrate. We are open 11am-4pm this Sunday, next Sunday and every Sunday until the end of the year! instagram.com/p/CGM63ulhKdD/…
They are back! Hot cross buns...hot cross buns... 1 a penny, 2 a penny hot cross buns! Actually £1 each or £3 for 4 - limited stock so don’t leave it to late!
Tasting today the most excellent Hereford Ragstone, Traditional Cornish Salami and Guildford Mustard from our friends at Sister’s Preserves. Come down and grab a great Mother’s Day Cheesy Gift!
We are very pleased to be selling Jake’s wonderful pork pies, made in Hampshire! Top alternative to a cheese toastie for your lunch...
New in store today the incredible Fruit ‘Cheese’ (let’s not start that debate again!) from Fruit Magpie. Tasting now the spiced Apple on Mrs Kirkham’s Lancashire - get it before Tom scoffs the lot...#Lovecheese #PartisanDeli
Just a few of the local businesses we engage with. It's great to be working with other like-minded independents in the community!
Love Partisan? Your little, local cheesemonger needs your vote in the 'Independent Food and Drink Retailer' category! Vote here ow.ly/E53z50me09C
The team over at @ExperienceGford are asking you to support your local independents... you heard the people! #gfordindie #local #independent
Whether you're going with cheesy or spicy vibes this Valentine's, we've got the gift basket for you! #Valentines #spicy #cheesy 🧀🌶
Happy farmer's market day, Guildfordians! Make sure you head across to Chapel Street between Jack Wills and GAP to sample some of our tasty treats as well 🤤🧀
A storm's a-coming! Stock up on your faves and be snowed-in in style 🙊❄️ #Guildford #snow
Our new lovely local producer Sister's Preserves & family dropping off their delicious mustards and piccalilli 🍯 local ingredients, just how we like it here in Guildford 🐝
Who else is this ready for Burn's Night? Our Scottish-inspired board with the delicate Inverloch 🐐 and robust Isle of Mull 🐄 #goatscheese #cheese #BurnsNight #Scottish
How do you like your Fresh Brillat Savarin cheese? We recommend this versatile cheese for these recipes: with salmon, add to soups and chowders, in pasta sauce, and of course... the most luxurious CHEESECAKE 🍰❤️ always in stock here at Partisan. #PartisanCooking #Guildford
Stock up for National Cheese-Lovers Day today... Here's what's on our board: only the finest local British cheeses #cheeselover #British #local































