Parmigiano Reggiano

Snack time just got a whole lot cheesier! Indulge in this trio of #ParmigianoReggiano nibbles for the ultimate savoury bite. Perfect for sharing or savouring solo! 😋

#DidYouKnow the minimum maturation period of #ParmigianoReggiano is 12 months?

Transform your holiday table with a cheesy twist! 🎄 This #ParmigianoReggiano pull-apart garland is the ultimate festive treat—perfect for sharing and snacking. Let the celebrations begin! ✨

#DidYouKnow #ParmigianoReggiano is one of the oldest and richest cheeses in the world? It is essentially still produced today as it was almost 1,000 years ago. #TheOnlyParmesan

#DidYouKnow #ParmigianoReggiano is made with zero additives or preservatives?

Snack time just got elevated! These #ParmigianoReggiano biscuits with mortadella and pistachio are the perfect bite-sized indulgence.

#DidYouKnow #ParmigianoReggiano is lactose-free? It is a natural consequence of the typical process used to obtain Parmigiano Reggiano, and it is the result of the long ageing process.

A Christmas cheese board is not complete with out a wedge of #ParmigianoReggiano!

The perfect pairing platter 🧀✨ Enjoy the nutty, rich flavour of #ParmigianoReggiano alongside crunchy nuts, sweet apricots, and dates—a taste experience that’s both savoury and sweet! Ideal for gatherings or an indulgent snack.

#DidYouKnow #ParmigianoReggiano can only be produced in a small area of Northern Italy?

Chef Luca Ciano showcased his expert culinary skills by cooking up some, Parmigiano Reggiano & sage biscotti with mortadella mousse & aged balsamic, spinach & Parmigiano Reggiano soup with puffed rind and Parmigiano Reggiano pannacotta with saffron & Prosecco poached pears.

Warm, comforting, and packed with flavour—Ravioli in a warming broth with a touch of #ParmigianoReggiano 🧀🍲 This classic dish is all about simplicity, letting the richness of Parmigiano Reggiano shine through, perfect for cosy nights!

Make sure you tune in to Luca's Key Ingredient with chef luca ciano to catch some delicious #ParmigianoReggiano recipes! You can find out how to make these dishes on Channel 10, Sunday 24th of November.

#DidYouKnow 50,000 people are involved in the #ParmigianoReggiano production supply chain? #TheOnlyParmesan

#DidYouKnow that only 305 dairies around a specific area of northern #Italy produce #ParmigianoReggiano? #TheOnlyParmesan

Turning leftover pumpkins into something extraordinary 🎃✨ This pumpkin crumble, with #ParmigianoReggiano, is a cosy twist on seasonal flavours. Savoury, crunchy, and a delicious way to reduce food waste while savouring the season's best ingredients.

#DidYouKnow #ParmigianoReggiano originates in the Middle Ages when monks were its first producers?

Sweet, savoury, and simply stunning 🍑🧀 Our #ParmigianoReggiano peach salad is a perfect harmony of flavours—juicy peaches, crisp greens, and the rich, nutty taste of Parmigiano Reggiano. Fresh, flavorful, and the taste of summer in every bite!

Orecchiette with vibrant broccoli, and savoury Italian sausage come together to create the perfectly balanced dish. And of course, the finishing touch of creamy #ParmigianoReggiano takes it to the next level. 🧀

#DidYouKnow #ParmigianoReggiano is one of the oldest and richest cheeses in the world? It is essentially still produced today as it was almost 1,000 years ago. #TheOnlyParmesan