Paringa Estate (@ParingaEstate) header
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Established in 1985, the producer of acclaimed wines and home to chef hatted restaurant in Red Hill South

Mornington Peninsula, Victoria
Joined November 2013
Photo by Paringa Estate (@ParingaEstate)Photo by Paringa Estate (@ParingaEstate)Photo by Paringa Estate (@ParingaEstate)Photo by Paringa Estate (@ParingaEstate)Photo by Paringa Estate (@ParingaEstate)Photo by Paringa Estate (@ParingaEstate)Photo by Paringa Estate (@ParingaEstate)Photo by Paringa Estate (@ParingaEstate)Photo by Paringa Estate (@ParingaEstate)Photo by Paringa Estate (@ParingaEstate)
Sipping wonderful wines in sun-drenched vineyards in Australia! Here're ten wineries I visited in Yarra Valley, Mornington Peninsula, and Tasmania! Cheers to all 🍷🌞#Holidays #winelovers More info πŸ”— instagram.com/reel/CoCb4B5Jq… – at England, United Kingdom
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Paringa Estate retweeted
#WineSpotlight #NickButler - @ParingaEstate Pinot Noir has enjoyed unrivalled wine show success since its inception, with winemaker Lindsay McCall showing rare intuition with the variety from his very first vintage. buff.ly/2zj2zbV
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Paringa Estate retweeted
#WineEvent A superb array of wines were enjoyed @TheRealRvw first Melbourne event, a dinner at The Recreation in Fitzroy North on February 19th. Cc @PrancingHorseAU @ParingaEstate @ralphkp @OakridgeWines1 @_TarraWarra_ @ClydeParkWines buff.ly/2I7Pwvb
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Nice selection @MatthewSJukes πŸ‡¦πŸ‡Ί
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Thanks @Will_Lyons for this great mention in the @thesundaytimes"This will have you purring into your wine glass. A cool-climate shiraz from one of Australia's most sought-after producers, it has plenty of violet, juicy ripe fruit and pepper, capturing a little old-world finesse"
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Daily Telegraph Wine of the Week 2016 Paringa Estate 'Peninsula' Shiraz Thanks @dailytelegraph @PlanetVictoria the lamb cooked in tapenade sounds divine :)
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headed your way UK :)
94 points @JamesSuckling - "This is very tight and precise with dried-apple, lightly toasted oak, cream and pie-crust character, but always subtle" @ParingaEstate 'Peninsula', Mornington Peninsula, Chardonnay 2018 πŸ·πŸ‘‰ bit.ly/2KSzb0t (2018 coming soon)
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proud to have a Top 5 Pinot Noir. Thanks for putting it on @littlebedwyn also looks like its well priced in the lineup :) @hnwines
91 Chardonnays, 49 Pinot Noirs entered 72 Trade & Press judged Wines non blind with price. No fee to enter the competition, or for the Awards Dinner all proceeds on the night go to The Benevolent Trade Charity, one auction bid (Lords Package) went for Β£800.00 @wine_australia
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Paringa Estate retweeted
91 Chardonnays, 49 Pinot Noirs entered 72 Trade & Press judged Wines non blind with price. No fee to enter the competition, or for the Awards Dinner all proceeds on the night go to The Benevolent Trade Charity, one auction bid (Lords Package) went for Β£800.00 @wine_australia
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one of our favourite local breweries !
That's one way to enjoy your beer! Local @paringaestate chose to serve our winter special Pancho with chocolate shiraz marshmallows toasted over shiraz vines. Wowza Love it when a good food and beer match is so carefully considered. Pic by @theninch_
The Age Epicure, β€œThose snacks form a strong and unapologetic opening bracket for the four- or six- course tasting menu, but beyond this, it's elegance and balance that define the menu” Read the full article here goodfood.com.au/paringa-esta… – at Melbourne, Victoria
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Thanks @MatthewSJukes . Fantastic tasting notes πŸ™πŸ· – at Victoria, Australia
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this is great to see. Paringa Estate is a Top 20 listed pinot noir on London restaurants wine lists. Well done @hnwines for supporting us and showing our wines around town :)
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Thanks Tamara :)
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Excited to be awarded β€˜Best Australian Wine’ & 'Best Australian Red Wine' at the WINE100 Awards in Shanghai chaired by Andrew Caillard MW . Well done to all of our vineyard and winery team. 2017 Paringa Estate β€˜Peninsula’ Shiraz A big thanks to our importer, Riversdale Fine Wine – at Shanghai, People's Republic of China
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Our flock of Perendale cross black sheep act as natural lawnmowers between the vines and provide a natural fertilizer for the vineyards, reducing the use of fossil fuels and carbon emissions. They also eat our left over grape stalks and white skins. Here they are in action.
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Great notes, thanks @oenograph πŸ™
β€œPeninsula” *3 @paringaestate #morningtonpeninsula #chardonnay β€˜16 Rich nose. Palate: indulgent peach, minerality, zinging white grapefruit acidity, chervil & balancing candy on the length. I LOVED THIS. #attwine @wineaustralia
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