we are revealing the secrets to our bing bread with co-writer @pang in a 32 page minicookbook! Pre-order your copy for $12 via Kickstarter kickstarter.com/projects/bin…

Celebrate Valentine's Day at Parachute ❤ - mailchi.mp/parachuterestaura…

getting ready for the @pilotlightchefs holiday bake sale! instagram.com/p/Bcu00iFHbEP/

NYE at Parachute! - mailchi.mp/parachuterestaura…

wishing you all a very happy thanksgiving! so very grateful to all of you and especially this… instagram.com/p/Bb1EDTgHXXP/

On Wed, Nov 8th in addition to our à la carte menu we are excited to have our friend and Chef… instagram.com/p/BbDSicon0w_/

Sardines on toast with edamame and horseradish on the menu tomorrow.… instagram.com/p/Bal4d5onPUB/

Confit pork chop with barbecued pineapple jus and hearts of palm on the menu tonight. #porkchops… instagram.com/p/BahWLJonYzO/

The team at Parachute has done it once again! One Michelin Star for Parachute! Thanks to the… instagram.com/p/Baeja-_HxWQ/

We are excited to host Chef rachelchyang on Wed, Nov 8th as she prepares dishes from her… instagram.com/p/BaaJfAKnsLB/

Celebrate the Holidays at Parachute!  - mailchi.mp/parachuterestaura…

Our good friend Nadim _glouglou_ is hyping up the staff on Gamay. Les Capriades ‘piege a filles’… instagram.com/p/BaH7CdCHipH/

Menu Takeover with Chef Rachel Yang! - mailchi.mp/parachuterestaura…

Huge thanks to @eater and @BillAddison for naming us of of the Midwest's 38 essential… instagram.com/p/BZ1m996H8px/

Thanks @WineEnthusiast for the mention!! xitter.cf/mattycolston/status/87…

#TasteofChicago is July 5-9! We’ll be there July 9th as the hosts for Chef du Jour. For tickets visit TasteofChicago.us @TasteofChi